12 Easy Fried Rice Recipes Perfect for Busy Weeknights
Fried rice is one of the easiest ways to transform simple or leftover ingredients into a tasty, satisfying meal. From crispy spam and ham to leftover turkey, tofu, and kimchi, these fried rice recipes are full of flavor but easy on the wallet and your schedule. With straightforward steps and versatile ingredients, this roundup proves you can make a quick, homemade dinner that tastes like a restaurant favorite without any stress.
Spam Fried Rice

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Spam adds a salty, savory flavor to fried rice that browns beautifully in the pan. Eggs, vegetables, and rice stir together for a classic texture. Simple seasonings like soy sauce and garlic complete the dish. It cooks quickly and makes a filling, budget-friendly meal.
Get the Recipe: Spam Fried Rice
Leftover Turkey Fried Rice

Leftover turkey is shredded into rice for a fast, hearty meal. Vegetables and eggs add color and texture. Soy sauce and a touch of sesame oil bring the flavors together. It is a great way to use holiday or roasted turkey without wasting food.
Get the Recipe: Leftover Turkey Fried Rice
Ham Fried Rice

Ham cubes add smoky flavor while eggs and vegetables create a balanced dish. Rice absorbs the seasonings as it cooks. Quick to prepare and customizable with any vegetables you have. Itโs a classic fried rice recipe that feels satisfying and simple.
Get the Recipe: Ham Fried Rice
Hibachi Fried Rice

This version mimics restaurant hibachi style with butter, soy sauce, and scrambled eggs. Rice gets a lightly crisp texture from high-heat stir-frying. Green onions add freshness and color. It pairs perfectly with grilled meats or vegetables.
Get the Recipe: Hibachi Fried Rice
Spam Fried Rice with Crispy Spam and Fluffy Rice

Crisping the Spam before adding rice creates a contrasting texture. Rice remains fluffy while picking up the flavor from the browned meat. Eggs and vegetables add richness and color. Itโs quick, bold, and easy to serve.
Get the Recipe: Spam Fried Rice with Crispy Spam and Fluffy Rice
Tofu Fried Rice

Cubed tofu adds protein and absorbs the flavors of the sauce. Vegetables add texture, and eggs can be included or omitted. Soy sauce and seasonings coat the rice evenly. Itโs simple, light, and customizable.
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Kimchi Fried Rice

Kimchi gives the rice a tangy, slightly spicy flavor. Eggs scramble in for richness and vegetables add crunch. A dash of sesame oil completes the dish. It cooks quickly and packs bold flavors in every bite.
Get the Recipe: Kimchi Fried Rice
Brisket Fried Rice

Leftover brisket or slow-cooked beef adds deep, savory flavor to the rice. Vegetables and eggs make it a complete meal. Soy sauce or a light glaze helps the meat and rice blend together. Itโs hearty, filling, and perfect for using leftovers.
Get the Recipe: Brisket Fried Rice
Instant Pot Chicken Fried Rice

This one-pot method cooks rice and chicken together for a quick dinner. Vegetables and eggs can be added at the end. The result is tender chicken mixed evenly with fluffy rice. Cleanup is minimal, making it practical for busy nights.
Get the Recipe: Instant Pot Chicken Fried Rice
Pineapple Fried Rice

Sweet pineapple chunks contrast with savory ingredients like chicken, shrimp, or ham. Vegetables and eggs complete the dish. A light soy or fish sauce ties the flavors together. The result is colorful, sweet, and savory all in one.
Get the Recipe: Pineapple Fried Rice
Quick Fried Rice with Leftover Rice

Using leftover rice prevents clumping and creates the best texture. Eggs scramble into the pan while vegetables add crunch and color. Simple seasonings like soy sauce or garlic complete the flavor. Itโs a fast meal for busy nights or last-minute dinners.
Get the Recipe: Quick Fried Rice with Leftover Rice
Easy Tofu Fried Rice Recipe: For Busy Weeknights

Cubed tofu is quickly pan-fried for a golden exterior. Rice, vegetables, and eggs finish the dish together. Soy sauce or a favorite stir-fry sauce adds flavor throughout. Itโs a fast, versatile, and vegetarian-friendly fried rice.
Get the Recipe: Easy Tofu Fried Rice Recipe: For Busy Weeknights
