12 Dump Cake Recipes That Take No Effort

Dump cakes are all about ease. Just layer a few ingredients, bake, and out comes a dessert that tastes like more work than it is. These recipes lean into fruit fillings, cake mixes, and buttery toppings for that golden, bubbly finish. Some stick to one flavor, while others swirl in cream cheese or pair fruits like strawberry and rhubarb. There’s no stirring needed, and no mixer in sight.

Easy Blueberry Dump Cake

This version keeps things extra simple with just a few pantry staples. The blueberries bake down into a syrupy base while the cake mix forms a crisp golden top. It’s quick to prep and always crowd-friendly. Add whipped cream or ice cream to finish.
Get the Recipe: Easy Blueberry Dump Cake

Blueberry Dump Cake

Tart blueberries shine through in every bite of this cake. The filling bubbles up around the edges and sweetens as it bakes. A buttery topping gives contrast with a light crunch. It’s best served warm, straight from the pan.
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Chocolate Dump Cake

Rich and gooey, this one uses chocolate pudding or chips for extra depth. The cake mix creates a soft, almost brownie-like texture. It’s deeply chocolaty without being fussy. Perfect with a scoop of vanilla ice cream.
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Old Fashioned Cherry Dump Cake

This classic sticks to just cherries, cake mix, and butter. The edges caramelize slightly for an old-school finish. Sweet and tart, it delivers every time. Try it with a sprinkle of chopped nuts for crunch.
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Peach Cobbler Dump Cake

Canned or fresh peaches work for this golden cobbler-style dessert. The topping is crisp on top and soft just underneath. The fruit juices blend into the cake as it bakes. Serve with cream or a cold scoop of ice cream.
Get the Recipe: Peach Cobbler Dump Cake

Peach Dump Cake

Peach filling brings juicy flavor while the dry cake mix turns crisp and golden on top. It’s sweet, simple, and needs barely any prep. This one’s a summer favorite that works year-round. Great for serving a crowd.
Get the Recipe: Peach Dump Cake

Pumpkin Dump Cake

Pumpkin puree mixes with spices to form a soft, pie-like base. The cake mix topping bakes up buttery and slightly crisp. It’s a shortcut to fall flavors without making a pie crust. Serve cold or warm with whipped cream.
Get the Recipe: Pumpkin Dump Cake

Easy Pumpkin Dump Cake

This version skips extra steps by combining canned pumpkin with spice cake mix. Everything goes into the pan in minutes. The result is moist, spiced, and topped with a golden crust. It’s a hit at fall gatherings.
Get the Recipe: Easy Pumpkin Dump Cake

Rhubarb Dump Cake

Tart rhubarb softens as it bakes, creating a sweet-sour base that plays well with the buttery topping. This one has a rustic charm and bold flavor. Works great with vanilla ice cream or a drizzle of cream. No need to pre-cook the fruit.
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Strawberry Cream Cheese Dump Cake

Cream cheese melts into the fruit filling, giving this one a rich, tangy twist. Strawberries bring sweetness and color. The cake topping adds a light crunch to balance the soft filling. Chill it for clean slices or eat it warm by the spoonful.
Get the Recipe: Strawberry Cream Cheese Dump Cake

Strawberry Rhubarb Dump Cake

This duo brings a sweet-tart contrast with bright color and flavor. The topping bakes golden while the filling turns jammy underneath. It’s easy to assemble but looks like something more involved. A summer favorite that works year-round with frozen fruit.
Get the Recipe: Strawberry Rhubarb Dump Cake

Strawberry Dump Cake

Juicy strawberries bake down into a warm, fruity base. The topping forms a golden crust with buttery pockets throughout. It’s one of the simplest desserts to make in a hurry. Add whipped cream or eat it straight from the pan.
Get the Recipe: Strawberry Dump Cake