12 Cobbler Recipes For a Fruit Filled Dessert

Cobblers come in all kinds of variations, and this group highlights how versatile and satisfying they can be. From bright berries to spiced apples and even rich chocolate, each version offers a different kind of comfort.

Easy Blueberry Cobbler

Mini blueberry cobbler in small cast iron skillet with scoop of vanilla ice cream. — Easy Blueberry Cobbler. Photo credit: Little Bit Recipes.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This quick version keeps the prep minimal and the flavor bold. Blueberries turn jammy in the oven while the topping forms a soft, buttery crust. Perfect when you want dessert without a lot of steps. It’s always a crowd favorite.
Get the Recipe: Easy Blueberry Cobbler

Peach Cobbler

This classic cobbler keeps it simple with sliced peaches and a soft, biscuit-style topping. The fruit turns juicy and sweet while the top stays golden. It’s great any time of year, especially with fresh fruit. Add a dash of cinnamon for extra flavor.
Get the Recipe: Peach Cobbler

Dutch Oven Apple Cobbler

A bowl of apple crumble with a scoop of vanilla ice cream and a spoon, on a gray placemat with cinnamon sticks nearby. — Dutch Oven Apple Cobbler. Photo credit: Mama’s on a Budget.

Warm spices and tender apples bake into a soft, bubbling base with a hearty topping. This version is made for a Dutch oven and works well over a fire or in a conventional oven. It’s rustic, rich, and comforting. Best served straight from the pot.
Get the Recipe: Dutch Oven Apple Cobbler

Blueberry Cobbler

Baked until the berries burst and the top is golden, this cobbler is all about simple ingredients. A little sugar and lemon help bring out the blueberry flavor. The topping is crisp on the edges and soft underneath. Great warm or chilled.
Get the Recipe: Blueberry Cobbler

Instant Pot Blackberry Cobbler

A dessert plate with a serving of berry crumble topped with whipped cream. A spoon rests beside it on the white plate. — Instant Pot Blackberry Cobbler. Photo credit: Mama’s on a Budget.

This shortcut dessert uses the pressure cooker to quickly soften blackberries into a jammy filling. The topping cooks into a tender layer that soaks up the flavor. It’s a great option when you want something fast and warm. Serve it straight from the pot.
Get the Recipe: Instant Pot Blackberry Cobbler

Blackberry Cobbler

Bursting blackberries bake into a syrupy filling beneath a fluffy, golden crust. The fruit’s natural tartness balances the sweet dough. It’s simple and always hits the mark. Add a spoonful of cream or scoop of ice cream to finish it off.
Get the Recipe: Blackberry Cobbler

Southern Strawberry Cobbler

Sweet strawberries soften into a syrupy base while the top bakes to golden brown. The fruit holds its shape and color, adding a pop of brightness. Serve warm with a splash of cream or chilled the next day. It’s a fruity twist on a Southern classic.
Get the Recipe: Southern Strawberry Cobbler

Chocolate Cobbler

Rich and gooey, this cobbler bakes into a warm chocolate sauce under a cake-like topping. The edges firm up while the center stays molten. It’s deeply chocolatey and made for dessert lovers. Great with a sprinkle of sea salt or a scoop of vanilla ice cream.
Get the Recipe: Chocolate Cobbler

Lazy Peach Cobbler

Plate with peach cobbler and a blue napkin. — Lazy Peach Cobbler. Photo credit: Upstate Ramblings.

This version comes together fast using pantry staples and minimal prep. Canned or fresh peaches work well here. The batter magically rises over the fruit as it bakes. It’s one of those desserts that’s as easy as it is delicious.
Get the Recipe: Lazy Peach Cobbler

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream. — Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

This cobbler uses gluten-free flour to create a dessert everyone can enjoy. The cherries offer a tart contrast to the lightly sweet topping. It bakes up with a soft, cake-like texture. Delicious with a dollop of whipped cream.
Get the Recipe: Gluten free cherry cobbler

Pecan Pie Cobbler

Thick, sweet, and rich, this cobbler has all the flavors of a pecan pie in a softer, more casual format. The topping bakes into the gooey filling below. Crunchy pecans add texture and depth. It’s especially welcome during the colder months.
Get the Recipe: Pecan Pie Cobbler

Southern Peach Cobbler

Peaches and a buttery batter combine in this traditional favorite. The crust bakes up golden and crisp while soaking in some of the fruit juices. A pinch of cinnamon or nutmeg adds warmth. Serve it hot with cold ice cream for contrast.
Get the Recipe: Southern Peach Cobbler