12 Chocolate Cakes That Are Rich

Chocolate cake recipes vary widely, from traditional bakes to quick hacks and ingredient swaps, but structure often gets lost along the way. A good chocolate cake holds form without slumping under frosting, drying out around the edges, or turning gooey in the middle. These 12 recipes prioritize construction and texture just as much as taste. You’ll find versions that bake fast, slice clean, and carry flavor without falling apart. Some use boxed mix, others go flourless or low-carb, and a few reshape the idea entirely as cookies or brownies—but all maintain a stable build. No matter how rich or dense, every entry here is designed to deliver that deep chocolate flavor in a way that still cuts smoothly, stacks evenly, and holds steady on a plate.

Almond Flour Chocolate Cake

This version swaps traditional flour for almond, giving it a nutty flavor and slightly coarse crumb that stays firm. The cake bakes without doming too much or collapsing post-oven. It cuts neatly and holds its moisture without becoming greasy. It’s gluten-free but still structured.
Get the Recipe: Almond Flour Chocolate Cake

Decadent Raw Vegan Chocolate Cake

No baking needed, this cake gets its texture from blended nuts and dates. Once chilled, it slices easily and doesn’t fall apart. The flavor is intense and rich, balancing cocoa and sweetness without refined ingredients. It proves raw cake can still have clean lines.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Microwave Chocolate cake

Made in a mug or small dish, this cake cooks fast without turning rubbery. The crumb stays soft and cohesive, with no raw pockets in the middle. It rises well for its size and cools without deflating. It’s compact but full of chocolate flavor.
Get the Recipe: Microwave Chocolate cake

Low-Carb Chocolate Cake

This cake skips the sugar and white flour but manages a dense, sliceable build. It avoids the dry texture that often comes with low-carb bakes. The cocoa flavor stands out clearly, and the crumb doesn’t flake apart. It holds up on the plate and on the fork.
Get the Recipe: Low-Carb Chocolate Cake

Air Fryer Chocolate Cake

Quick baking doesn’t sacrifice structure here, this cake comes out with crisp edges and a moist interior. It rises evenly in the air fryer without becoming soggy. The surface sets with a slight crust while the middle stays dense. It’s small-batch but strong.
Get the Recipe: Air Fryer Chocolate Cake

Chocolate Cake Mix Brownies.

This recipe transforms boxed mix into dense, chewy squares. Each brownie has a fudgy center with a clean edge, making them easy to slice and stack. They hold their shape when cooled, with no cracking or crumbling. The shortcut doesn’t compromise on finish.
Get the Recipe: Chocolate Cake Mix Brownies.

Matilda’s Chocolate Cake

Built for richness and weight, this cake stacks thick layers with a glossy frosting that doesn’t slide. Each slice shows deep, dark cake that cuts smooth with no collapse. The texture is moist but structured, not gooey. It’s a heavyweight that holds form.
Get the Recipe: Matilda’s Chocolate Cake

Chocolate Cake Mix Cookies

These cookies bake thick with a soft center and slight crisp on the outside. Starting from a mix keeps them easy, but they don’t flatten or overspread. The shape stays consistent and the cocoa flavor doesn’t get lost. They’re structured and quick.
Get the Recipe: Chocolate Cake Mix Cookies

Hershey’s Chocolate Cake

Classic and dependable, this cake bakes with even layers and a soft, tight crumb. It holds up to frosting and cuts without breaking. The cocoa is bold but balanced, and the bake stays consistent every time. It’s a traditional build that doesn’t fail.
Get the Recipe: Hershey’s Chocolate Cake

Chocolate Cake With Strawberry Filling

Strawberries bring moisture and sharp flavor, but they’re layered in without making the cake soggy. The chocolate base stays firm and balanced against the fruit. Each slice keeps its definition with no bleeding or collapse. It’s sweet contrast without structure loss.
Get the Recipe: Chocolate Cake With Strawberry Filling

Copycat Crumbl Chocolate Cake Cookies

These oversized cookies hold height and softness without turning cakey. Frosting sits smoothly on top without soaking in. The cookie base is chewy and holds its form when lifted or sliced. It mimics a mini cake without losing control.
Get the Recipe: Copycat Crumbl Chocolate Cake Cookies

Chocolate Cake

Straightforward but solid, this basic build focuses on texture and rise. It bakes with minimal doming and cools to a firm, sliceable loaf or round. The flavor is full cocoa without extra richness or additives. It’s clean, balanced, and steady.
Get the Recipe: Chocolate Cake