11 Sweet, Festive, and Fun Cookies You’ll Want to Bake Today
This cookie collection is perfect for bakers who love variety and flavor. From heart-shaped red velvet treats and hot cocoa cookie cups to gluten-free and vegan options like peanut butter cookies and cookie dough ice cream, there’s something for every taste. You’ll also find international delights like Italian Canestrelli, chocolate chestnut tortelli, and fig X cookies, alongside comforting classics like gingerbread sandwich cookies and Grandma’s molasses cookies. These recipes are simple to follow, festive, and ideal for sharing with family and friends any time of year.
Gingerbread Sandwich Cookies

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Spiced gingerbread cookies encase a creamy filling. The dough stays firm enough to hold the sandwich shape. Each bite balances warm spices with sweet creaminess. They are festive and visually appealing.
Get the Recipe: Gingerbread Sandwich Cookies
Gingersnap Icebox Cookies

These cookies are chilled before baking for crisp edges and soft centers. Ginger and molasses flavor the dough deeply. The cookies bake into thin rounds with a crackled top. Each one offers a satisfying snap with every bite.
Get the Recipe: Gingersnap Icebox Cookies
Glazed Sugar Cookies

Soft sugar cookies receive a thin glaze once cooled. The glaze adds subtle sweetness and shine. The cookies hold their shape well during baking. They are tender with lightly crisp edges.
Get the Recipe: Glazed Sugar Cookies
Grandma’s Molasses Cookies

These cookies bake into thick, chewy rounds with crackled tops. The molasses gives a rich, warm flavor. Spices add aroma and depth. They stay soft while cooling, reminiscent of traditional recipes.
Get the Recipe: Grandma’s Molasses Cookies
Hershey’s Hugs Cookies

Cookies bake with a chocolate and white chocolate candy pressed into the center. Dough holds the candy firmly while staying soft. Each cookie offers a combination of chocolate and tender dough. They look playful and colorful.
Get the Recipe: Hershey’s Hugs Cookies
Hot Chocolate Cookies

Chocolate dough mixes with cocoa and chocolate chips for rich flavor. They bake into soft, slightly thick rounds. Optional marshmallows can melt on top. Each cookie evokes a warm, dessert-like experience.
Get the Recipe: Hot Chocolate Cookies
Hot Cocoa Cookie Cups

Mini cookie cups form the base for melted chocolate and marshmallow. The dough stays soft while holding the cup shape. Each cup delivers a layered texture of crisp, chewy, and gooey. They are ideal for handheld treats.
Get the Recipe: Hot Cocoa Cookie Cups
Italian Canestrelli Cookies

These shortbread cookies bake into lightly crisp rounds. A dusting of powdered sugar finishes the look. The texture is tender with a subtle buttery flavor. They hold their shape and slice well.
Get the Recipe: Italian Canestrelli Cookies
Italian Chocolate Chestnut Tortelli Cookies

Chestnut and chocolate fillings create a rich, folded cookie. The dough bakes into soft, slightly crisp edges. Each bite combines earthy chestnut and sweet chocolate. They are visually distinctive with folded shapes.
Get the Recipe: Italian Chocolate Chestnut Tortelli Cookies
Italian Chocolate Roll Cookies

Thin chocolate dough rolls around a chocolate filling. The cookies bake into swirled rounds with tender texture. The filling remains moist and smooth. Each slice shows a decorative chocolate spiral.
Get the Recipe: Italian Chocolate Roll Cookies
Italian Fig X Cookies

Dough forms an X shape around fig filling. The cookies bake into soft, chewy rounds. The fig center adds natural sweetness. Each cookie is visually striking with fruity flavor and gentle spice.
Get the Recipe: Italian Fig X Cookies
