11 Stuffed Pepper Recipes with Bold Flavor

These stuffed pepper recipes bring big flavor and tons of variety to the table, all built around the simple bell pepper. From meat-filled classics to vegan options and even soup and air fryer versions, these ideas prove there’s more than one way to enjoy this go-to dish. Whether you like things spicy, saucy, cheesy, or loaded with beans and grains, there’s a version here that fits. It’s a solid way to make dinner feel hearty without a lot of fuss.

Mexican Black Bean Stuffed Peppers

These peppers are filled with black beans, corn, rice, and just the right amount of seasoning. Salsa or enchilada sauce keeps things saucy while cheese adds a gooey layer on top. They bake until everything is hot and the peppers are tender. Serve with a squeeze of lime or a dollop of sour cream.
Get the Recipe: Mexican Black Bean Stuffed Peppers

Instant Pot Stuffed Pepper Soup

All the flavors of stuffed peppers come together in a cozy soup made quickly in the Instant Pot. Ground meat, rice, peppers, and tomatoes simmer into a thick, comforting bowl. The broth is rich but not heavy. A handful of shredded cheese on top makes it even better.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Ground Turkey Stuffed Peppers

Lean ground turkey gives these peppers a lighter but still satisfying filling. Mixed with rice, sauce, and seasoning, the filling bakes up juicy and flavorful. A little melted cheese on top brings everything together. These make a great weeknight dinner.
Get the Recipe: Ground Turkey Stuffed Peppers

Stuffed Peppers

The classic version uses ground beef, rice, and tomato sauce to fill bell peppers before baking. It’s simple, hearty, and always delivers. The peppers soften just enough while holding their shape. This one’s been a go-to for generations.
Get the Recipe: Stuffed Peppers

Halloween Stuffed Peppers

Peppers are carved like little pumpkins and filled with savory ingredients. The playful faces stay visible after baking, making them a fun option for fall. Use any stuffing inside, from meat and rice to veggie blends. Kids and adults both love the look.
Get the Recipe: Halloween Stuffed Peppers

Vegan Stuffed Peppers

These skip the meat but stay filling with grains, beans, and vegetables. A tomato-based sauce ties the flavors together. The peppers bake until soft and the filling is warm throughout. Sprinkle with herbs or nutritional yeast for extra flavor.
Get the Recipe: Vegan Stuffed Peppers

Bison Stuffed Peppers

Bison brings a bold, slightly sweet flavor to the filling. Mixed with grains, tomato, and seasoning, it makes for a rich and savory meal. The peppers bake up tender while the meat stays juicy. A bit of sharp cheese on top adds contrast.
Get the Recipe: Bison Stuffed Peppers

Sausage Stuffed Peppers

These use crumbled sausage for a punch of flavor in every bite. The spice from the sausage pairs well with mild bell peppers. Rice or pasta sauce rounds it out. Top with mozzarella or parmesan for a melty finish.
Get the Recipe: Sausage Stuffed Peppers

Air Fryer Stuffed Peppers

This version cooks quickly and keeps the peppers slightly crisp while the inside stays hot. You can use any filling you like—beef, turkey, beans, or cheese. The air fryer browns the tops nicely. Great for a fast and hands-off meal.
Get the Recipe: Air Fryer Stuffed Peppers

Pizza Stuffed Peppers

Filled with classic pizza ingredients like sausage, pepperoni, sauce, and mozzarella, these peppers are a fun spin on a favorite. The cheese melts into the filling and the peppers hold everything together. Add olives or mushrooms to customize. They’re great for kids or anyone skipping the crust.
Get the Recipe: Pizza Stuffed Peppers

Italian Stuffed Peppers

With basil, garlic, and tomato sauce in the mix, these peppers are full of Italian flavor. Mozzarella and parmesan give them a cheesy finish. The filling often includes rice or small pasta shapes. Serve with garlic bread for a full meal.
Get the Recipe: Italian Stuffed Peppers