11 Granolas With Nuts, Chocolate, or Citrus

Granola works in many directions; it can be sweet or salty, loose or packed, crumbly or in big, baked chunks. These recipes bring in different flavors and textures while sticking to the basics: oats, something to bind, and enough low-and-slow heat to hold it together. Some lean toward maple, chocolate, or nut butter, while others swap in citrus, pumpkin, or added protein without losing that crisp, toasted edge. You’ll find options that break into clusters, cut into bars, or stay loose for topping, with builds that stay gluten-free, vegan, or high-protein without feeling like a compromise. These are granolas that actually bake right, hold shape, store well, and carry flavor without needing to get fancy.

Lemon Poppy Seed Granola

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Zesty lemon and crunchy poppy seeds coat the oats before baking into golden clusters. The flavor is sharp without being too sweet, and the texture stays crisp after cooling. Serve over yogurt, fruit, or plain. A clean-flavored twist that breaks from the usual.
Get the Recipe: Lemon Poppy Seed Granola

Homemade Granola is Easy and Delicious!

A straightforward mix of oats, oil, and sweetener baked into big, golden chunks with whatever mix-ins you want. This one doesn’t demand precision, just stir, spread, and bake. Serve in bags, bowls, or over milk. It’s a starter recipe that still finishes strong.
Get the Recipe: Homemade Granola is Easy and Delicious!

Chocolate Chip Granola

A white bowl filled with a mix of nuts and chocolate chips sits on a wooden board, with a jar of the same mix and a glass of milk in the background. — Chocolate Chip Granola. Photo credit: Trina Krug.

Classic granola base baked crisp, then tossed with chocolate chips that melt just slightly as it cools. The chunks stay firm and the chips add a soft bite. Great for topping or eating on its own. A simple mix that still lands sweet.
Get the Recipe: Chocolate Chip Granola

Homemade Gluten Free Granola

A glass filled with layers of granola, yogurt, strawberries, blueberries, and topped with a sprig of mint, with a wooden spoon resting on the rim. — Homemade Gluten Free Granola. Photo credit: The Honour System.

Made with certified gluten-free oats and a handful of seeds, nuts, and natural sweetener. It bakes evenly and holds up in big, toasted clusters. Serve with milk or keep it dry. A flexible build that stays crisp without fillers.
Get the Recipe: Homemade Gluten Free Granola

Peanut Butter Granola

A glass jar filled with clusters of crunchy granola sits on a dark wooden surface, with a spoon and scattered granola pieces in the background. — Peanut Butter Granola. Photo credit: The Honour System.

Creamy peanut butter mixed into the oats for a dense, flavorful granola that bakes into solid chunks. The result is rich, salty-sweet, and easy to scoop. Serve as a snack or in parfaits. A pantry-friendly version that holds up.
Get the Recipe: Peanut Butter Granola

Protein Granola

A bowl of yogurt topped with granola and dried fruit, with a bowl of fresh raspberries and another bowl of granola in the background. — Protein Granola. Photo credit: The Honour System.

Protein powder and nut butter bring extra bulk to this mix while still baking into tight clusters. The sweetness stays balanced and the texture holds after cooling. Add seeds or nuts for crunch. Built for snack jars or post-workout.
Get the Recipe: Protein Granola

Pumpkin Pie Granola

A bowl of yogurt topped with granola, a mug of black coffee, and a dish of extra granola on a woven placemat. — Pumpkin Pie Granola. Photo credit: Ginger Casa.

Pumpkin puree, spice, and oats baked low and slow until crisp and golden. The flavor leans fall but fits year-round. Serve with yogurt or over baked fruit. A cozy mix with bite and bold flavor.
Get the Recipe: Pumpkin Pie Granola

Gluten Free Granola

A glass bowl filled with granola and sliced almonds sits on a white surface next to several blueberries and a yellow checkered napkin. — Gluten Free Granola. Photo credit: Sage Alpha Gal.

This recipe keeps it simple with gluten-free oats, light oil, and maple or honey for sweetness. It bakes clean and breaks into rough clusters without going dusty. No added fillers. Just texture and balance in every handful.
Get the Recipe: Gluten Free Granola

Maple Pecan Granola Recipe

Pecans and oats toasted in maple syrup until the whole tray turns golden and crisp. The nuts stay whole and add crunch to each bite. Serve warm or store for later. A rich granola that tastes baked, not mixed.
Get the Recipe: Maple Pecan Granola Recipe

Homemade Chocolate Granola Bars

Two rectangular granola bars with visible oats and nuts are stacked on a white plate. — Homemade Chocolate Granola Bars. Photo credit: Running to the Kitchen.

Oats and chocolate chips pressed into a tray and baked into chewy bars with crisp edges. They hold shape and slice clean after cooling. Good for lunchboxes or fast snacks. A solid mix of soft and crisp.
Get the Recipe: Homemade Chocolate Granola Bars

Easy Homemade Vegan Gluten Free Granola

A glass jar filled with granola sits on a towel, with granola spilled around and two white bowls of granola nearby on a light-colored table. — Easy Homemade Vegan Gluten Free Granola. Photo credit: Xoxo Bella.

No dairy, no gluten, and no refined sugar—just oats, seeds, and maple baked until golden. This one comes out in full-size clusters that store well. Flavor stays simple and clean. Great for topping or scooping by the handful.
Get the Recipe: Easy Homemade Vegan Gluten Free Granola