11 Chewy Blondie Recipes You’ll Want to Keep Making

Blondies are one of those desserts that rarely need an excuse to make an appearance. Their chewy texture and buttery base give them endless potential, and they come together without the hassle of layering or frosting. From bright citrus notes to warm, spiced variations, they can lean rich, fruity, nutty, or just packed with chocolate.

Maple Blondies Recipe

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Sweetened with maple syrup and brown sugar, these blondies have a rich, almost caramel-like base. They come out thick and chewy, with a warm flavor that lingers. The edges firm up nicely while the middle stays soft. Great on their own or with a little whipped cream.
Get the Recipe: Maple Blondies Recipe

Chocolate Chip Blondies

Chocolate chip cookie bars on a cutting board. — Chocolate Chip Blondies. Photo credit: Trina Krug.

Packed with melty chocolate chips, this version stays close to the cookie dough flavor everyone loves. The chocolate spreads just enough for a fudgy feel without taking over. A crackly top layer adds a little contrast. They’re the kind of bars that don’t stick around long.
Get the Recipe: Chocolate Chip Blondies

Browned Butter Blondies

Pecan blondies on a brown cutting board. — Browned Butter Blondies. Photo credit: One Hot Oven.

Swapping in browned butter adds a deep, nutty richness that changes everything. The flavor turns slightly toasty without needing any extra ingredients. These bars stay chewy, with a slightly crisp top and soft middle. A small adjustment with a big impact.
Get the Recipe: Browned Butter Blondies

Easy Apple Cider Blondies

These bars pull in warm spices and a light apple tang from reduced cider. The batter bakes up soft and moist with a cozy fall flavor. A cinnamon-sugar sprinkle on top adds a light crunch. They’re a quick route to that apple-picking mood.
Get the Recipe: Easy Apple Cider Blondies

Double Chocolate Pecan Blondies

With dark and milk chocolate chunks and toasted pecans, these are full of texture and flavor. The chocolate brings richness while the pecans add a buttery crunch. Every bite hits sweet, nutty, and slightly bitter all at once. A solid choice for when you want something layered but still easy.
Get the Recipe: Double Chocolate Pecan Blondies

Birthday Oreo Blondies

Crushed Oreos and rainbow sprinkles turn this blondie into a party-ready treat. The cookie bits melt slightly into the batter, giving the bars a soft crunch. Sprinkles add color without changing the texture. It’s a fun mashup that’s both playful and rich.
Get the Recipe: Birthday Oreo Blondies

Salted Caramel Blondies

Swirls of caramel ripple through each square, balanced by a sprinkle of sea salt on top. The contrast between sweet and salty keeps them from being too heavy. They bake up dense and gooey with rich flavor throughout. These always disappear first on a dessert tray.
Get the Recipe: Salted Caramel Blondies

Lemon Blondies

Three lemon bars stacked on a white plate, surrounded by white chocolate chips and lemon slices, with a colorful cloth in the background. — Lemon Blondies. Photo credit: Mama’s on a Budget.

Bright and tangy, these bars are the answer when you want something sweet with a sharp finish. A fresh lemon glaze adds a subtle shine and keeps the top moist. The texture stays dense and chewy, with each bite delivering a citrus kick. They’re a clean, no-fuss take on a fruit-forward treat.
Get the Recipe: Lemon Blondies

Ultimate Blondies with Chocolate Chips

Bigger, thicker, and even more loaded than the standard version, these go full on with chocolate. Brown sugar and vanilla give the base a deep, almost toffee-like flavor. The inside stays soft and rich, like the edge of a cookie. Cut them small if you think that’ll help—but it won’t.
Get the Recipe: Ultimate Blondies with Chocolate Chips

Speculoos White Chocolate Blondies

Cookie butter brings a warm spiced flavor that blends smoothly with white chocolate chunks. These bars are rich, dense, and a little over-the-top in the best way. The speculoos gives them a hint of crunch and a cinnamon-heavy aroma. It’s a dessert that feels bold but still familiar.
Get the Recipe: Speculoos White Chocolate Blondies

Blondies Recipe

The classic version—no frills, no extras—just pure buttery vanilla flavor in every bite. These bars come together fast with pantry staples and deliver a soft, chewy texture. They’re ideal as a base for toppings or mix-ins, but stand strong solo. A reliable go-to for a quick sweet fix.
Get the Recipe: Blondies Recipe