10 One-Pot Pork Dinners for Any Night

One-pot pork meals are all about rich flavors, simple prep, and minimal cleanup. These recipes use sausage, ham, ribs, and more to create bold, satisfying dishes that cook up in a single pot, skillet, or saucepan. From creamy soups to spicy casseroles and savory broths, these meals bring warmth and comfort without a pile of dishes. Whether you’re craving something cheesy, hearty, or with global flair, these one-pot pork recipes offer a range of easy, flavorful options.

Bolognese Gravy

Would you like to save this?

We'll email this post to you, so you can come back to it later!

While traditionally made with beef and pork or Italian sausage for a different twist. It simmers in one pot until thick and rich. Serve with pasta or use in stuffed shells. A classic that’s easy to personalize.
Get the Recipe: Beef Bolognese Gravy

Cauliflower Cheddar Cheese Bacon Soup

This one-pot soup combines bacon, cheese, and cauliflower for a thick, comforting bowl. The bacon adds smoky depth while the cheese makes it creamy. Everything cooks together for easy cleanup. A rich, filling option for cooler days.
Get the Recipe: Cauliflower Cheddar Cheese Bacon Soup

Creamy Italian Sausage Soup

Sausage simmers with spinach, cream, and broth for a bold, velvety soup. It’s a one-pot meal that comes together quickly. Potatoes or pasta can be added for extra body. Great with a slice of bread.
Get the Recipe: Creamy Italian Sausage Soup

Deconstructed Egg Roll Soup

Ground pork cooks with cabbage, garlic, and soy-based broth for a soup that tastes like the inside of an egg roll. It’s quick, light, and full of flavor. Everything happens in one pot. Top with green onions or chili oil for extra kick.
Get the Recipe: Deconstructed Egg Roll Soup

Italian Sausage Pasta

A white bowl filled with creamy macaroni pasta garnished with chopped parsley sits on a wooden surface with a fork and scattered pasta pieces nearby. — Italian Sausage Pasta. Photo credit: Trop Rockin.

Sausage and pasta cook together in the same pan with tomatoes and cheese. The sauce thickens as the pasta absorbs it. It’s bold, hearty, and satisfying. One skillet brings it all together.
Get the Recipe: Italian Sausage Pasta

Minestrone Soup with Sausage

This veggie-loaded soup gets an upgrade with chunks of sausage added to the mix. It simmers in one pot with beans, pasta, and broth. A full meal with plenty of color and texture. Good for leftovers or freezing.
Get the Recipe: Minestrone Soup with Sausage

Navy Bean and Ham Soup

Ham and beans simmer slowly in one pot, building flavor with simple ingredients. The broth thickens naturally as the beans cook. It’s filling, hearty, and easy to prep ahead. Serve with cornbread or crackers.
Get the Recipe: Navy Bean and Ham Soup

One Pot Cheesy Sausage and Rice Casserole

Sausage, rice, and cheese cook together in a skillet until melty and golden. It’s creamy, savory, and comes together fast. A complete meal in one pan. Good for weeknights and leftovers.
Get the Recipe: One Pot Cheesy Sausage and Rice Casserole

Roasted Eggplant Soup

A white bowl filled with orange-brown soup, garnished with a swirl of cream and fresh cilantro leaves, sits on a table beside a spoon and a beige napkin. — Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

This creamy soup can be made in one pot, with smoky roasted eggplant as the base. Stir in bacon or pork sausage for added richness. Smooth, savory, and great with a swirl of cream. A cozy choice for cooler nights.
Get the Recipe: Roasted Eggplant Soup

The Easiest Peking Spare Ribs (京都排骨): Peking-Style

A plate of glazed pork ribs garnished with sesame seeds and chopped green onions. — The Easiest Peking Spare Ribs (京都排骨): Peking-Style. Photo credit: Sassy Chopsticks.

Pork ribs are cooked in one pot or pan with a sticky, tangy sauce. The glaze thickens as they cook, coating every bite. Serve over rice or with vegetables. Big flavor, minimal effort.
Get the Recipe: The Easiest Peking Spare Ribs (京都排骨): Peking-Style