10 Instant Pot Desserts That Don’t Need an Oven
The Instant Pot doesn’t just handle soups and stews; it’s one of the easiest ways to make rich, custardy, oven-free desserts. This list pulls together cheesecakes, cobblers, apples, and even a bundt cake, all made with that signature pressure-cooked texture you won’t get from baking. Each dessert comes out smooth, set, and intensely flavored without ever needing to turn on the oven or hover over a water bath. Some go classic with Oreo and chocolate, while others lean into fruit, spice, or even a splash of stout. If you’ve got a springform pan and a pressure cooker, dessert just got a lot simpler.
Instant Pot Carrot Cake Cheesecake
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Two desserts in one, this combines a moist layer of spiced carrot cake with a creamy cheesecake topping. It all sets together in the Instant Pot with zero cracks and perfect texture. The flavor deepens after chilling, making it a great make-ahead option. Add frosting or serve plain—either way, it’s solid.
Get the Recipe: Instant Pot Carrot Cake Cheesecake
No-Base Instant Pot Lemon Cheesecake
This cheesecake skips the crust and focuses on a smooth, citrusy filling that sets beautifully under pressure. The lemon cuts through the richness and keeps it light. Chill overnight for the best slice and texture. A clean, no-fuss option that holds its shape well.
Get the Recipe: No-Base Instant Pot Lemon Cheesecake
Instant Pot Yogurt Cheesecake
Made with Greek yogurt, this cheesecake bakes into a lighter texture without losing any creaminess. The flavor is mild and clean, perfect for topping with berries or jam. It firms up well in the fridge and slices clean. A good option when you want something different but still rich.
Get the Recipe: Instant Pot Yogurt Cheesecake
Instant Pot Apple Pie Cheesecake
A graham crust and spiced cheesecake base are layered with cinnamon apples and a quick streusel topping. It cooks fully in the Instant Pot with no cracks and a soft middle. Each bite tastes like two desserts at once. Serve chilled with extra apple topping if you’re going all in.
Get the Recipe: Instant Pot Apple Pie Cheesecake
Instant Pot Blackberry Cobbler
Juicy blackberries bubble up under a tender biscuit topping while everything cooks together in the pot. The fruit softens without turning mushy, and the top bakes just enough to stay fluffy. Scoop and serve straight from the insert. Great warm with whipped cream or cold the next day.
Get the Recipe: Instant Pot Blackberry Cobbler
Instant Pot Cinnamon Apples
Sliced apples, cinnamon, and a touch of sugar soften into a warm, spiced filling in minutes. These work as a topping for oatmeal, ice cream, or pancakes, or just eat them straight. They hold their shape but melt in your mouth. A quick, versatile sweet that makes the kitchen smell amazing.
Get the Recipe: Instant Pot Cinnamon Apples
Instant Pot Orange Creamsicle Cheesecake
Bright orange flavor runs through the creamy base, balanced with vanilla to hit that creamsicle combo. The texture stays rich without being heavy. The color pops on the plate and the flavor holds up well even after chilling. A good option when you want something fun and slightly unexpected.
Get the Recipe: Instant Pot Orange Creamsicle Cheesecake
Instant Pot Guinness Bundt Cake
Dark chocolate and stout mix into a deep, moist cake with a rich crumb and soft bite. It bakes in the pressure cooker without drying out, staying dense and smooth. Let it cool completely before slicing to lock in the texture. The flavor is bold without being too sweet.
Get the Recipe: Instant Pot Guinness Bundt Cake
Instant Pot Oreo Cheesecake
Crushed Oreos form the crust and fill the batter for a cookie-packed cheesecake that stays soft but slices clean. The Instant Pot keeps it moist and prevents cracking. Chill overnight for best flavor and texture. Add more cookie crumbles on top if you want to go extra.
Get the Recipe: Instant Pot Oreo Cheesecake
Instant Pot Chocolate Cheesecake
This version bakes dense, dark, and silky with deep chocolate flavor in every bite. The pressure cooker gives it an even texture from edge to center. Chill fully to get that clean, smooth cut. It’s rich enough to serve small but hard to stop at one slice.
Get the Recipe: Instant Pot Chocolate Cheesecake
