10 Holiday Dinner Recipes That Bring Everyone to the Table

If you are dreaming of a holiday menu filled with cozy comfort food and impressive flavors, this roundup delivers all the inspiration you need. From Southern baked mac and cheese and cheesy chicken potato bake to classic lasagna, shepherd’s pie and creamy pasta dishes, there is something here for every craving. You will also find showstopping mains like boneless rib eye roast, Cajun turkey, Mediterranean stuffed chicken and slow cooked bison roast for a delicious twist. Whether you want easy sides, elegant dinner ideas or hearty family favorites, these recipes make holiday cooking simple, warm and memorable.

Best Easy Southern Baked Mac and Cheese Recipe

A close-up of a serving of baked macaroni and cheese being lifted from a glass baking dish, showing melted cheese and browned top. — Best Easy Southern Baked Mac and Cheese Recipe. Photo credit: Chenee Today.

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This mac and cheese bakes into a creamy interior with a lightly crisp top. The cheese mixture coats every piece of pasta. The baking process adds depth and richness. It is a classic comfort dish for gatherings.
Get the Recipe: Best Easy Southern Baked Mac and Cheese Recipe

How to Cook a Boneless Rib Eye Roast

Sliced roast beef with a crispy crust is served on a white plate, with a red and white checkered cloth nearby. — How to Cook a Boneless Rib Eye Roast. Photo credit: Living in Normal.

A rib eye roast cooks evenly when started at a steady temperature. The exterior forms a browned crust that contrasts with the soft interior. Simple seasonings allow the beef flavor to stand out. It slices neatly for serving.
Get the Recipe: How to Cook a Boneless Rib Eye Roast

Cajun Turkey Recipe (Cajun Butter Turkey)

A whole roasted turkey with a dark, seasoned crust on a platter, surrounded by green beans, gravy, and other side dishes. — Cajun Turkey Recipe (Cajun Butter Turkey). Photo credit: Rose Bakes.

This turkey roasts with a seasoned butter mixture that adds gentle heat. The spices coat the skin and melt into the meat. The interior stays juicy and flavorful. It brings a lively twist to traditional roast turkey.
Get the Recipe: Cajun Turkey Recipe (Cajun Butter Turkey)

Classic Lasagna Recipe

Layers of noodles, cheese and sauce bake into a cohesive dish. The top develops a golden, lightly crisp layer. Each slice stands tall and reveals the stacked layers. It is a familiar and comforting choice for gatherings.
Get the Recipe: Classic Lasagna Recipe

Best Shepherd’s Pie Recipe

A serving of shepherd’s pie on a white plate, showing a layer of mashed potatoes on top of ground meat, peas, and carrots. — Best Shepherd’s Pie Recipe. Photo credit: The Cooking Foodie.

This dish layers savory meat beneath a topping of mashed potatoes. The potatoes brown slightly under heat. The filling stays rich and moist. Each scoop offers a blend of creamy and hearty textures.
Get the Recipe: Best Shepherd’s Pie Recipe

Easy 3-Ingredient Ham Glaze with Pineapple and Brown Sugar

A glazed ham topped with a chunky brown sauce sits on a white serving platter, with rolls and sliced melon in the background. — Easy 3-Ingredient Ham Glaze with Pineapple and Brown Sugar. Photo credit: Mandi Of The Mountains.

This glaze mixes quickly into a smooth coating. Pineapple adds gentle acidity that balances the sweetness. It thickens nicely during baking. The result is a shiny, flavorful finish for ham.
Get the Recipe: Easy 3-Ingredient Ham Glaze with Pineapple and Brown Sugar

Slow Cooker Bison Roast

Bison cooks low and slow until tender. Vegetables absorb the juices as they simmer together. The broth deepens in flavor over time. It produces a rich, hearty meal with minimal effort.
Get the Recipe: Slow Cooker Bison Roast

Electric Skillet Pork Tenderloin with White Wine Sauce

Sliced pork tenderloin garnished with fresh herbs, served in a rectangular white dish with sauce, next to a metal serving spoon. — Electric Skillet Pork Tenderloin with White Wine Sauce. Photo credit: In the Kitch.

This tenderloin cooks evenly in an electric skillet, keeping moisture locked in. The white wine sauce reduces into a silky coating. Aromatics brighten the flavor. The slices serve easily with the warm sauce spooned over top.
Get the Recipe: Electric Skillet Pork Tenderloin with White Wine Sauce

Perfectly Smoked Prime Rib – Italian Garlic and Herb Crust

Close-up of a sliced, herb-crusted prime rib roast on a white platter, garnished with fresh rosemary and sage. — Perfectly Smoked Prime Rib – Italian Garlic and Herb Crust. Photo credit: Enza’s Quail Hollow Kitchen.

Prime rib absorbs smoke while developing a garlicky, herb led crust. The inside remains tender and evenly cooked. The roast rests before slicing to maintain juices. It is bold and aromatic.
Get the Recipe: Perfectly Smoked Prime Rib – Italian Garlic and Herb Crust

Honey Glazed Ham Recipe

Sliced glazed ham arranged on a white plate, with a bowl of green beans and a striped cloth napkin nearby. — Honey Glazed Ham Recipe. Photo credit: Little Chef Within.

This ham cooks under a coating of honey that caramelizes over time. The glaze forms a sticky, flavorful surface. The meat stays juicy inside. It suits both small and large gatherings.
Get the Recipe: Honey Glazed Ham Recipe