10 Hearty Pot Pies to Keep You Full All Day

Comfort food takes many forms, but a pot pie always feels like home. Flaky crusts, creamy fillings, and savory meats or vegetables all come together in a way that’s both hearty and satisfying. This list includes creative takes using phyllo, stuffing, biscuits, and even leftovers, plus a few variations that keep it simple or meat-free. Whether you’re feeding a crowd or using up what’s in the fridge, these recipes bring serious comfort.

Chicken Pot Pie

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The classic version: tender chicken in a creamy sauce with vegetables and a golden crust on top. It’s simple but always satisfying. Bake it in a pie dish or casserole for an easy weeknight dinner. Serve hot and scoop generously.
Get the Recipe: Chicken Pot Pie

Chicken Pot Pie with Phyllo Dough

A slice of vegetable pot pie with a flaky crust served on a white plate, containing peas, carrots, and a creamy filling. — Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget.

This version skips the traditional crust in favor of light, crispy layers of phyllo. The filling is rich and creamy with chunks of chicken and vegetables. The contrast between the flaky top and savory middle is what makes it stand out. It bakes quickly and looks impressive straight from the oven.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Homemade Chicken Pot Pie With Sourdough Biscuits

A hand serves biscuit-topped casserole from a cast iron skillet, set on a gray surface with a plaid cloth and leafy branch nearby. — Homemade Chicken Pot Pie With Sourdough Biscuits. Photo credit: Planted Home.

Instead of a full crust, this one uses sourdough biscuits baked on top. The biscuits soak up some of the gravy and bake up fluffy and golden. The filling is rich and hearty with chunks of chicken and veggies. It’s rustic, easy, and loaded with texture.
Get the Recipe: Homemade Chicken Pot Pie With Sourdough Biscuits

Leftover Prime Rib Phyllo Pot Pie

A slice of meat and vegetable pot pie with a flaky crust on a white plate, garnished with parsley, next to a glass of red wine. — Leftover Prime Rib Phyllo Pot Pie. Photo credit: Platter Talk.

This pie turns luxury leftovers into something cozy and approachable. Thin layers of phyllo cover a rich mix of prime rib and vegetables in gravy. It’s crisp on top and deeply savory inside. A good reason to look forward to the day after a special dinner.
Get the Recipe: Leftover Prime Rib Phyllo Pot Pie

Chicken Pot Pie with Tarragon Gravy

Tarragon adds a fresh, slightly sweet note to the usual chicken pot pie mix. It brings out the flavor of the chicken and gives the filling a subtle herbal depth. The gravy is smooth and creamy, tucked beneath a flaky crust. A nice twist on a familiar dish.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Easy Vegetable Pot Pie

A slice of creamy vegetable pot pie with mixed vegetables, served on a white plate with a fork. — Easy Vegetable Pot Pie. Photo credit: Mom’s Test Kitchen.

This meat-free version is filled with creamy vegetables and baked under a golden crust. It’s rich without being heavy and makes a great main dish or side. You can use fresh or frozen veggies to keep it simple. Just as comforting as the original.
Get the Recipe: Easy Vegetable Pot Pie

Beef Stew Pot Pie

A cast iron skillet filled with a baked pie, topped with rectangular pieces of golden-brown pastry crust. — Beef Stew Pot Pie. Photo credit: Chicken Fried Kitchen.

Thick, slow-cooked stew gets a new life under a flaky crust. The beef is tender and packed with flavor, making it a satisfying meal in one dish. Bake it until bubbling and golden. Comfort food at its boldest.
Get the Recipe: Beef Stew Pot Pie

Ham Pot Pie

Diced ham brings a smoky, salty twist to this hearty pie. Mixed with vegetables and creamy sauce, it’s baked under a flaky crust until golden. It’s a good way to repurpose leftovers or make something cozy from pantry basics. Great with a simple green salad on the side.
Get the Recipe: Ham Pot Pie

Double Crust Chicken Pot Pie

This one has a buttery crust on both the top and bottom for full-on flakiness. The filling is classic—chicken, carrots, peas, and a smooth gravy. It’s rich, filling, and bakes up golden and crisp all around. A traditional favorite that holds up to any occasion.
Get the Recipe: Double Crust Chicken Pot Pie

Turkey Pot Pie With Stuffing Crust

A plate of turkey casserole with peas and carrots, topped with breadcrumbs, served with cranberry sauce on the side. — Turkey Pot Pie With Stuffing Crust. Photo credit: Mama’s on a Budget.

Instead of pastry, this one uses leftover stuffing for the crust. It’s packed with flavor and adds a soft, savory layer over a creamy turkey filling. A smart way to use up holiday extras. Warm, filling, and full of nostalgia.
Get the Recipe: Turkey Pot Pie With Stuffing Crust