10 Hash Recipes You Can Make Without a Plan

Hash isn’t tied to a specific time of day, it’s the kind of dish that works with meat from the night before, whatever potatoes you’ve got, and any chopped vegetables sitting around. These recipes cover skillet meals, baked casseroles, slow-cooked builds, and even low-carb options, but they all hit the same notes: strong flavor, crisp texture, and simple steps. Some go heavy on corned beef or brisket, others mix in ground beef or keep things meatless with eggs and vegetables. The base always cooks down fast or low, depending on the method, but the result stays firm, golden, and ready to serve hot without falling apart. Whether you’re building a breakfast plate, prepping for leftovers, or just pulling something fast together with no plan, every one of these hashes lands with full texture and flavor, and doesn’t need much else to feel done.

Slow Cooker Corned Beef Hash

A white plate filled with cooked diced potatoes, carrots, and pieces of corned beef, placed on a dark wooden surface. — Slow Cooker Corned Beef Hash. Photo credit: Downsizing Dinner.

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Corned beef and potatoes simmer low until soft, then get crisped at the end for texture. The meat pulls apart and blends into the base. Serve hot with eggs or straight from the pot. It’s a low-effort way to make something full and salty.
Get the Recipe: Slow Cooker Corned Beef Hash

Ground Beef and Sweet Potato Hash

A white bowl filled with a cooked mixture of ground meat, sweet potatoes, red bell peppers, onions, and herbs, garnished with parsley, placed on a cloth with vegetables beside it. — Ground Beef and Sweet Potato Hash. Photo credit: Mama’s on a Budget.

Savory ground beef and sweet potatoes cook down in one pan until browned and soft. The sweet and savory blend stays balanced without extra sauce. Serve as-is or top with an egg. It’s built to work with what’s in the fridge.
Get the Recipe: Ground Beef and Sweet Potato Hash

Corned Beef Hash Casserole

A square baking dish filled with a baked dessert topped with crumbly golden brown streusel, set on a white floral-patterned kitchen towel with a spoon inside. — Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Chopped corned beef layered with potatoes and baked into a casserole that sets firm but stays tender. The top crisps while the inside holds its shape. Add cheese or eggs if you want. Made to slice, serve, and fill fast.
Get the Recipe: Corned Beef Hash Casserole

Vegetable Hash with Eggs

A mix of chopped vegetables pan-fried and finished with eggs cracked right into the skillet. The yolks stay soft while the base browns underneath. Serve warm from the pan. A clean, no-meat version that still eats like a full meal.
Get the Recipe: Vegetable Hash with Eggs

Easy Keto Hash Browns

Shredded turnips or cauliflower pan-fried until golden with a low-carb binder that holds them together. The edges crisp without falling apart. Serve solo or stacked under eggs. A swap that keeps texture without relying on potatoes.
Get the Recipe: Easy Keto Hash Browns

Montreal Smoked Meat Hash

Salted smoked meat chopped and fried with potatoes until caramelized and crisp at the edge. The flavor hits strong without needing sauce. Serve in scoops or with mustard on the side. It’s sharp, salty, and lands fast.
Get the Recipe: Montreal Smoked Meat Hash

Brisket Hash

A skillet filled with sweet potatoes, beans, peppers, pulled meat, sliced avocado, green onions, jalapeños, and a sunny-side-up egg on top. — Brisket Hash. Photo credit: Running to the Kitchen.

Leftover brisket diced and browned with potatoes in a skillet until the fat renders and the mix goes crisp. The flavor stays deep with little added. Serve hot, no topping required. It’s a bold finish that works for breakfast or dinner.
Get the Recipe: Brisket Hash

Sweet Potato Hash

Cubed sweet potatoes cooked down with onion and seasoning until soft and browned. The texture stays light with crispy edges. Add herbs, eggs, or leave it clean. It’s simple, filling, and sharp without being heavy.
Get the Recipe: Sweet Potato Hash

Breakfast Potato Hash

A cast iron skillet filled with a cooked mixture of diced potatoes, onions, corned beef, and chives, with a metal spoon resting inside. — Breakfast Potato Hash. Photo credit: Running to the Kitchen.

Pan-fried potatoes cooked with bell pepper, onion, and light seasoning until browned. Everything crisps together without turning greasy. Serve as a base or with eggs on top. A fast, no-frills hash that works every time.
Get the Recipe: Breakfast Potato Hash

Slow Cooker Corned Beef Hash Au Gratin

A bowl of sliced potatoes, onions, and sausage in a creamy sauce, garnished with chopped herbs, sits on a wooden table beside a checkered cloth. — Slow Cooker Corned Beef Hash Au Gratin. Photo credit: Xoxo Bella.

Corned beef, potatoes, and shredded cheese slow-cooked into a creamy, filling mix that sets up soft. The top browns at the end, either in the cooker or under a broiler. Scoop and serve straight. It’s a richer, baked-style hash with more comfort than crisp.
Get the Recipe: Slow Cooker Corned Beef Hash Au Gratin