10 Cozy Desserts That Start With Sweet Potato

Sweet potatoes add richness, moisture, and natural sweetness to a wide range of desserts. From classic pies to chilled treats and spiced bakes, they’re one of the most versatile ingredients in the kitchen. These recipes highlight just how many ways you can use them, baked into cookies and muffins, blended into ice cream, or folded into a pudding with bold spices. Whether you’re after something traditional or want a new way to use up leftovers, this list has a little of everything.

Sweet Potato Blondies

A batch of chocolate chip blondies cut into squares, with one square partially removed and another turned on its side. — Sweet Potato Blondies. Photo credit: Eat Fresh Glow.

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Dense and chewy with golden edges, these blondies swap out part of the butter for mashed sweet potato. The flavor is mild and sweet, and the texture stays soft. Add white chocolate or chopped pecans if you want more bite. Great for something a little different from brownies.
Get the Recipe: Sweet Potato Blondies

Sweet Potato Pie On Graham Cracker Crust

A slice of sweet potato pie is cut from the whole in a glass pie dish, placed on a multicolored cloth. — Sweet Potato Pie On Graham Cracker Crust. Photo credit: Mama’s on a Budget.

A creamy, spiced filling is poured into a crunchy graham cracker base instead of the usual pastry. The crust adds sweetness and texture without needing to roll dough. It’s quick to prep and slices clean. Serve with whipped cream or a sprinkle of cinnamon.
Get the Recipe: Sweet Potato Pie On Graham Cracker Crust

Sweet Potato Banana Muffins

A muffin tray filled with twelve baked muffins topped with a crumbly nut mixture, resting on an orange cloth on a blue surface. — Sweet Potato Banana Muffins. Photo credit: Running to the Kitchen.

These muffins are moist, naturally sweet, and lightly spiced thanks to the combination of mashed banana and sweet potato. The flavor is balanced and not overly sugary. They’re good warm or at room temperature. Easy to freeze for later.
Get the Recipe: Sweet Potato Banana Muffins

Sweet Potato Ice Cream

A white bowl filled with five scoops of light orange ice cream, with cinnamon sticks and pecan pieces in the background. — Sweet Potato Ice Cream. Photo credit: Running to the Kitchen.

This smooth, churned ice cream blends cooked sweet potato with cream, sugar, and warm spices. The flavor is mellow and slightly earthy with hints of cinnamon or maple. It pairs well with pecans or crumbled cookies on top. A creative spin that’s cool and comforting.
Get the Recipe: Sweet Potato Ice Cream

Sweet Potato Cookies

Three chunky oatmeal cookies are stacked on a cooling rack, with a bite taken out of the top cookie. — Sweet Potato Cookies. Photo credit: Running to the Kitchen.

These cookies are soft, cake-like, and full of cinnamon and nutmeg. The sweet potato keeps them moist while adding subtle flavor. They’re easy to decorate with glaze or leave plain. Perfect for snacking or packing in lunchboxes.
Get the Recipe: Sweet Potato Cookies

Sweet Potato Cake with Crumble Topping

A slice of crumb-topped coffee cake on a plate with a fork, next to a cup and another plate, set on a wooden table. — Sweet Potato Cake with Crumble Topping. Photo credit: The Foodie Affair.

This soft, spiced cake gets topped with a buttery streusel that crisps in the oven. The sweet potato adds moisture and a deep flavor to the base. Each slice has contrast between the tender crumb and crunchy topping. Great with coffee or a dollop of whipped cream.
Get the Recipe: Sweet Potato Cake with Crumble Topping

Jamaican Sweet Potato Pudding

A round cake dusted with powdered sugar, partially sliced, sits on a plate atop a blue-patterned napkin. — Jamaican Sweet Potato Pudding. Photo credit: Urban Farmie.

Grated sweet potato is combined with coconut milk, brown sugar, and spice, then baked slowly into a dense, rich dessert. The top forms a dark, sticky crust while the center stays soft. Often served at room temperature in thick slices. A flavorful, old-school favorite.
Get the Recipe: Jamaican Sweet Potato Pudding

Double Crusted Sweet Potato Pie

A slice of pie topped with a scoop of vanilla ice cream on a plate with a fork, with the remaining pie in the background. — Double Crusted Sweet Potato Pie. Photo credit: Urban Farmie.

This version includes both a top and bottom crust, adding a little extra crunch and structure. The filling is classic and spiced, but wrapped in flaky pastry all around. Each slice holds together with more texture. Ideal for those who love crust as much as filling.
Get the Recipe: Double Crusted Sweet Potato Pie