Air Fryer Apple Bombs

5 from 1 vote

These Air Fryer Apple Bombs are easy to make and taste amazing. If you are looking for the perfect fall dessert, this is it!

Prep Time15

Cook Time16

Total Time31

Course: Dessert

Cuisine: American

Servings: Apple Bombs

Calories: 292kcal

Author: Wendy

Equipment

knife and cutting board
small bowl
Rolling Pin
spoon
Air Fryer
shallow dishes

Ingredients

2 cans jumbo biscuits 8 count
1 ½ cups apple pie filling apple cuts into small pieces (see notes)
1 stick butter
1 ¼ cup sugar
2 tablespoons ground cinnamon

Instructions

Divide each biscuit in two.
Roll each piece of dough into a ball.
Lightly dust a flat surface with flour and flattened dough. The dough should be 1/4” thick.
Take the flattened dough in the palm of your hand and using a cereal spoon, scoop about 1 tablespoon bit of filling into the center of the dough.
Pinch two sides of the dough together and then pinch the opposite side together until the dough is pinched close around the filling, if filling comes out, there is too much filling, remove excess.
Repeat for all the dough.
Place each one into an oil-sprayed air fryer basket 1” apart and cook at 350°f for 8 minutes.
While cooking, mix the sugar and cinnamon in a bowl. Set aside.
Melt the butter in another bowl and set aside.
When finished, remove apple bites and let cool to touch.
Roll each apple bite in the butter, fully coating, and then roll in the cinnamon auger to fully coat.
Let cool for a little longer and enjoy! These taste incredible on their own or could be paired with chocolate or caramel sauce.

Notes

While the apples are still in the can (you can also transfer them to a bowl), Use a knife to slice through the apples. It would be difficult to transfer to the cutting board because you would lose syrup.

Leftovers can be stored in the fridge for up to three days. These are best when reheated in the air fryer.

Nutrition