Slow Cooker Peach Cobbler
This slow cooker peach cobbler recipe is the perfect way to celebrate summer fruit. The best part? You only need a few simple ingredients.
Servings: 6 Servings
Calories: 461kcal
Ingredients
- ½ cup butter melted
- 1 ¼ cup sugar divided
- 32 ounces frozen peaches
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Place the melted butter into the bottom of the slow cooker.
- To the slow cooker, add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.
- In a medium bowl, whisk together the flour, baking powder, and cinnamon. Stir in the milk until evenly blended.
- Pour the batter over the peaches.
- Cover the slow cooker and cook on low for 4 to 5 hours.
- Serve the cobbler warm with vanilla ice cream, if desired.
Notes
Store leftovers in the fridge in an airtight container for up to five days.
Reheat in the microwave for 30 seconds to one minute or until warm all the way through.
Nutrition
Serving: 1Serving | Calories: 461kcal | Carbohydrates: 75g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 299mg | Potassium: 275mg | Fiber: 3g | Sugar: 56g | Vitamin A: 1032IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 2mg