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birds eye image of a bowl of nutty buddy ice cream

Little Debbie Nutty Buddy Ice Cream

This Little Debbie Ice Cream is the perfect blend of chocolate and peanut butter, and makes for the perfect homemade ice cream recipe.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill Time: 7 hours
Servings: 4 Servings
Calories: 1155kcal
Author: Wendy


  • Measuring cup
  • mixing bowls
  • Microwave-safe bowls
  • whisk
  • spatula
  • hand mixer or stand mixer
  • knife and cutting board
  • Loaf Pan


  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 1/2 cup peanut butter
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon half and half
  • 6 little Debbie nutty buddy bars


  • Whip the heavy cream until soft peaks form.
  • Add the peanut butter and combine with the whisk.
  • Add the condensed milk.
  • Melt the chip with a tablespoon of half and half, stir to form hot fudge.
  • Chop nutty buddy bars into pieces and fold into ice cream.
  • Pour ice cream mixing into bread pan 1/3 full. Add half of fudge. Swirl to make ribbons.
  • Repeat step 6 until completely full.
  • Then pour remaining ice cream mix in pan and top with a few nutty buddy pieces.
  • Freeze for 4-6 hours or overnight.


Serving: 1Serving | Calories: 1155kcal | Carbohydrates: 89g | Protein: 21g | Fat: 83g | Saturated Fat: 44g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 354mg | Potassium: 878mg | Fiber: 5g | Sugar: 77g | Vitamin A: 2045IU | Vitamin C: 3mg | Calcium: 404mg | Iron: 3mg