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close up of a strawberry blondie on a white tablecloth

Strawberry Blondie Recipe

This delicious strawberry blondie recipe is perfect for a quick and easy dessert! This summer dessert will wow your friends and family.
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Course: Dessert
Cuisine: American
Servings: 9 Servings
Author: Wendy


  • 8*8 baking dish
  • Whisk or wooden spoon
  • Parchment paper, optional
  • Nonstick spray
  • Large bowl
  • small bowl


  • 1 15oz box strawberry cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup white chocolate chips
  • Vanilla Glaze
  • 1.5 cup powdered sugar
  • 2-3 tablespoon heavy cream
  • 1 teaspoon clear vanilla extract


  • Preheat the oven to 350 degrees.
  • line your baking dish with parchment paper and baking spray.
  • Mix the cake mix, oil and eggs in a bowl
  • Fold in the chocolate chips
  • Use a rubber spatula to press into place and bake for 30-35 mins
  • Allow blondies to cool at least 15-20 mins before adding the glaze.
  • Mix all of the ingredients for the glaze. It should be thick so you can pour it on top of the blondies!


I allowed the blondies to set up in the fridge for several hours for the photos. The glaze will be runny if its not intentionally made thick.
Baking Tip
To get the parchment to lay flat inside of the pan, lay the piece over the top of the baking dish. Cut a diagonal line in each corner about 1-2 inches long. Press the parchment down inside of the pan and the edges should fold together.