Go Back
+ servings
square image of no bake banana pudding

No Bake Banana Pudding

This No Bake Banana Pudding recipe only requires a few ingredients, so it's perfect for a quick and easy dessert.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Servings: 16 Servings
Calories: 293kcal
Author: Wendy


  • 5.1 ounces instant vanilla pudding mix
  • 2 cups milk
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 4 bananas sliced
  • 11 ounces vanilla wafers
  • 4 cups whipped topping thawed


  • In a mixing bowl, whisk the pudding mix into the milk for 2 minutes. Stir in the sweetened condensed milk and vanilla extract until completely blended.
  • In a 9x13 baking dish, place an even layer of vanilla wafers. On top of the cookies, place slices from two bananas.
  • Spread half of the vanilla pudding mixture over the bananas. Repeat the layers.
  • Spread the whipped topping over the top of the final layer.
  • Crush any remaining vanilla wafers and sprinkle over the top.
  • Refrigerate until ready to serve.


Store this banana pudding in the fridge for up to five days.  However, it is best enjoyed 24 hours after making it. 


Serving: 1Serving | Calories: 293kcal | Carbohydrates: 49g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 193mg | Potassium: 282mg | Fiber: 1g | Sugar: 36g | Vitamin A: 148IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 1mg