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strawberry cheesecake cookies on the side

Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are light and chewy, perfect for a snack or dessert. This is a great way to use fresh strawberries!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 10 minutes
Total Time: 35 minutes
Servings: 30 Cookies
Calories: 110kcal
Author: Wendy


  • ¼ cup Unsalted butter room temperature
  • 4 ounces Cream cheese room temperature
  • 1 cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 large Eggs
  • cups All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • cup Fresh strawberries chopped
  • ¼ cup White chocolate chips
  • ½ cup Macadamia nuts chopped


  • Preheat oven to 350 degrees Fahrenheit.
  • In stand mixer or a hand mixer, beat the cream cheese and butter until smooth and creamy.
  • Add in the sugar and vanilla and mix.
  • Follow with the eggs, mixing until fully combined.
  • Using a sifter, sift the flour, baking powder and salt into the cream cheese mixture.
  • Mix until the flour is well incorporated.
  • Fold in the strawberries, white chocolate chips and nuts.
  • Cover the mixing bowl and place in the refrigerator for 10 minutes.
  • Once chilled, using a cookie/ice cream scoop, scoop out approximately 2 Tbsp. per cookie.
  • Be sure to place the cookie dough 1 inch apart on a prepared baking pan.
  • Bake for 13-15 minutes or until the bottom edges are golden brown.
  • Once finished baking, take out of the oven, and allow to cool to a comfortable temperature.


These cookies can be stored in an airtight container for up to five days. 
Be careful to not overmix the cookie dough once you add the flour, because the cookies can become tough. 


Serving: 1Cookie | Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 52mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg