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three cadbury mini eggs stacked on top of one another

Cadbury Mini Egg Brownies

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 Brownies
Calories: 325kcal
Author: Wendy


  • 3 large Eggs
  • ¾ cup Unsalted butter melted
  • ¼ cup Vegetable oil
  • 2 tsp. Vanilla extract
  • ½ tsp. Salt
  • 1 cup Granulated sugar
  • ¼ cup Light brown sugar lightly packed
  • ½ cup Cocoa powder
  • ¾ cup All-purpose flour
  • ¾ cup Cadbury mini eggs roughly chopped
  • ¼ cup Semi-sweet chocolate chips


  • Preheat oven to 350 degrees Fahrenheit.
  • In a stand mixer or a large mixing bowl add in the eggs, butter, vegetable oil, and vanilla extract.
  • Using the whisk attachment or a hand mixer, beat until fully mixed.
  • Add in the salt, sugars, and cocoa powder mixing until well incorporated.
  • Slowly add in the flour in ¼ cup increments, mixing in between each increment.
  • Once all the flour is well incorporated, add in the mini eggs and chocolate chips.
  • Fold the chocolate into the brownie batter.
  • Once finished, pour the batter into a prepared 9x9 pan.
  • Bake for 30-35 minutes or until fully cooked.
  • Check with a toothpick to ensure the brownies are done. If the toothpick comes out clean, they are done!
  • Take out of the oven and allow to cool to a desirable temperature.
  • Serve and enjoy.


Serving: 1Serving | Calories: 325kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 108mg | Potassium: 110mg | Fiber: 2g | Sugar: 31g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg