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close up image of the inside of an air fried artichoke

Air Fryer Artichokes

If you're looking for a healthy, easy-to-make side dish, look no further than Air Fryer Artichokes, they are simple and delicious.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 2 Servings
Calories: 541kcal
Author: Wendy


  • knife and cutting board
  • Air Fryer
  • silicone brush
  • Mixing Bowl


  • 2 artichokes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 lemon


  • 1/2 cup mayonnaise
  • 1 tablespoon minced garlic
  • 1/2 teaspoon cracked peppercorn
  • 1 teaspoon dill
  • 1 teaspoon paprika
  • Juice of 2 lemon wedges.


  • Prepare your artichoke. Remove the stem and top of the artichokes. Chop the top half inch from the artichoke. Cut the tip off each artichoke leaf. Cut artichoke in half.
  • At the center of the heart, there are small little hair like pieces. Remove these by dig them out with a spoon and knife.
  • Squeeze some lemon juice on the inside of the artichoke heart. Artichokes with start to brown like apples after you open them. The lemon juice will slow this.
  • Brush olive oil over the inside and out of the artichoke halves. Season the inside with salt, pepper and garlic powder.
  • Place hearts in the air fryer basket and cook at 350 for 4 minutes. Flip and cook for 4 more minutes.
  • While cooking mix all the aioli ingredients together.
  • Remove hearts from air fryer and let cool for a couple minutes.


Serving: 1Artichoke | Calories: 541kcal | Carbohydrates: 24g | Protein: 6g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1062mg | Potassium: 652mg | Fiber: 9g | Sugar: 4g | Vitamin A: 571IU | Vitamin C: 46mg | Calcium: 100mg | Iron: 3mg