Add frosting to the first layer of cake (I used a standard-sized ice cream scooper for this).
Use an offset spatula to spread buttercream on the cake.
Add chopped Oreos to give it an extra crunch.
Place top layer of cake over it sandwiching the frosting and Oreos.
To reduce cake crumbs, always "frost the frosting."
Using a large offset spatula spread the frosting onto the side of the cake.
Once you make the initial frosting constant, as you move around the cake only add frosting to frosting all the way around.
It doesn't need to be smooth or perfect, just frost the entire cake before removing any excess.
Use a butter knife (or spoon), starting at the base of the cake pull in an upward diagonal motion to create a rustic design.
Smooth out the top of the cake with your offset spatula.
Add additional frosting to a piping bag fitted with a 1M tip.
Place Mint Oreos around the top of the cake and fill in the gaps with piped buttercream.