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Air Fryer Beef Taquitos

These Air Fryer Beef Taquitos are not only delicious, but they're also a breeze to make. Plus, you can customize them to your liking with your favorite toppings.
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 39 minutes
Servings: 12 Taquitos
Calories: 135kcal
Author: Wendy


  • 1- pound shredded beef seasoned to taste. We like homemade asada or any steak seasoning.
  • 12 yellow corn tortillas


  • Lay out the tortillas, fill with 1 oz shredded beef.
  • Roll the tortillas shut and close with toothpick if needed. Repeat until meat is gone.
  • Place taquitos in the air fryer basket and spray with oil. Leave some space to allow air flow.
  • Cook on 380 for 8 minutes or until corn shell is crispy and golden.
  • Enjoy with salsa, sour cream, nacho cheese or guacamole.


  • Preheat the air fryer before adding the taquitos.
  • Don't overcrowd the taquitos in the air fryer.
  • Serve with your favorite dipping sauce.
  • If you are not a fan of corn tortillas you can use flour tortillas instead.
  • Refried beans can be added for more protein.
  • Instead of steak you can use taco meat.
Beef taquitos can be stored in an airtight container in the fridge for up three days.  Or you can place them in a freezer safe bag in the freezer for up to three months.  
Nutritional information may change based on the ingredients that you use. 


Serving: 2Taquitos | Calories: 135kcal | Carbohydrates: 12g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 31mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Calcium: 24mg | Iron: 1mg