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square close up image of air fryer sausage balls on a white plate

Air Fryer Sausage Balls

These Air Fryer Sausage Balls are so easy to make and they come out crispy and delicious. They are perfect for your next party.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 Sausage Balls
Calories: 160kcal
Author: Wendy


  • large bowl or food processor
  • Air Fryer
  • parchment paper liners - optional


  • 1 pound sausage
  • 3 cups baking mix like Bisquick or Jiffy
  • 2 cups sharp cheddar cheese freshly shredded


  • In a stand mixer or by hand, combine the sausage, baking mix, and cheese until well blended.
  • Preheat the air fryer to 390 degrees.
  • Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart in the air fryer basket.
  • Bake for 10 minutes or until golden.


Serving: 2Sausage Balls | Calories: 160kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 370mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg