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square image of a valentines day bark

Valentine's Day Bark

This easy Valentine's Day bark is a sweet way to show your loved ones how much you care it's simple to make and delicious.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 9 minutes
Servings: 12 pieces
Calories: 108kcal
Author: Wendy

Equipment

  • Microwave-safe bowls
  • Parchment Paper
  • Cookie Sheet
  • spatula

Ingredients

  • 4 ounces chocolate almond bark
  • 4 ounces white almond bark
  • Assorted heart pearl, red, and pink sprinkles
  • Red hots candy

Instructions

  • Use the microwave to melt the chocolate bark in 30 second intervals, stirring often
  • Spread the melted chocolate onto a parchment paper lined cookie sheet in a thin, even layer
  • Place in refrigerator until set
  • Melt the white almond bark and spread evenly over the set chocolate layer
  • Decorate with sprinkles and place back in refrigerator to set
  • Break or cut into pieces and enjoy!

Notes

 
  • You can use chocolate bark to cover strawberries, caramel, granola, or even crackers. My best advice is to have fun with this recipe!
  • Be sure to stir your almond bark often so that it doesn't burn.
  • When layering the bark, do not mix it if you want layers. Gently smooth it out so that it doesn't mix.
 
Nutritional information will vary depending on the sprinkles that you lose. 

Nutrition

Serving: 1Piece | Calories: 108kcal | Carbohydrates: 14g | Fat: 5g | Saturated Fat: 5g | Sodium: 5mg | Sugar: 14g