Go Back
+ servings
air fryer honey-glazed salmon on a white plate with garnish, lemon slices and cheese covered aspargus

Air Fryer Honey-Glazed Salmon

Air Fryer Honey Glazed Salmon is so easy to make and tastes delicious. Perfect recipe for busy weeknight meals.
4 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 47 minutes
Servings: 4 Servings
Calories: 343kcal
Author: Wendy


  • 4 salmon filets
  • cup soy sauce
  • cup honey
  • 4 cloves garlic minced
  • Salt and pepper to taste


  • Mix soy sauce, honey, garlic, salt and pepper together. Marinate salmon in mixture for 30 minutes.
  • Spray air fryer basket with non stick spray or use parchment paper liners and spray.
  • Preheat air fryer on 390 for 3 minutes.
  • Cook salmon on 390 for 12-15 minutes until internal temperature is 145°F.
  • Serve and enjoy!


Serving: 1Serving | Calories: 343kcal | Carbohydrates: 25g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1156mg | Potassium: 901mg | Fiber: 1g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg