- 4 salmon filets
- ⅓ cup soy sauce
- ⅓ cup honey
- 4 cloves garlic minced
- Salt and pepper to taste
Mix soy sauce, honey, garlic, salt and pepper together. Marinate salmon in mixture for 30 minutes.
Spray air fryer basket with non stick spray or use parchment paper liners and spray.
Preheat air fryer on 390 for 3 minutes.
Cook salmon on 390 for 12-15 minutes until internal temperature is 145°F.
Serve and enjoy!
Serving: 1Serving | Calories: 343kcal | Carbohydrates: 25g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1156mg | Potassium: 901mg | Fiber: 1g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg