3tablespoonsghirardelli caramel syrup;plus some for topping
4scoopsground pike place coffee
1scoop ground creme brulee coffee
whipped topping for topping
Mix together coffee and brew in the espresso machine. Brew two shots of espresso.
Place three tablespoons caramel syrup into a glass. Pour in the espresso.
Froth the milk and pour into the glass. Top with whipped topping and caramel.
If you'd like to make this drink more festive to the holiday you are making it for, change up the straw. For example, a green straw for Saint Patrick's Day. A red straw for Valentine's Day. A Caramel Brulee Latte tastes good any time of the year.