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square image of a caramel brulee latte on a gray napkin

Caramel Brulee Latte

This Caramel Brulee Latte is a sweet make at home cup of your favorite coffee shop latte. Skip the price tag and line with this homemade coffee shop drink.
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Servings: 1 Latte
Calories: 304kcal
Author: Wendy


  • Coffee Maker
  • Milk frother
  • Glass or Mug


  • 3 tablespoons ghirardelli caramel syrup; plus some for topping
  • 4 scoops ground pike place coffee
  • 1 scoop ground creme brulee coffee
  • whipped topping for topping
  • 1 cup milk; frothed


  • Mix together coffee and brew in the espresso machine. Brew two shots of espresso.
  • Place three tablespoons caramel syrup into a glass. Pour in the espresso.
  • Froth the milk and pour into the glass. Top with whipped topping and caramel.


If you'd like to make this drink more festive to the holiday you are making it for, change up the straw. For example, a green straw for Saint Patrick's Day. A red straw for Valentine's Day. A Caramel Brulee Latte tastes good any time of the year.


Serving: 1Cup | Calories: 304kcal | Carbohydrates: 52g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 316mg | Potassium: 374mg | Fiber: 1g | Sugar: 13g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 1mg