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close up image of a stack of cool whip candy with one bitten in half

Cool Whip Candy

Have you tried Cool Whip Candy yet? These little treats are perfect for parties or just as a sweet snack. So, soft and chewy!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Chill Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 30 Pieces
Calories: 153kcal
Author: Wendy


  • Microwave-safe large bowl
  • 8x8 square baking dish
  • Parchment Paper


  • 23 ounces milk chocolate chips
  • 8 ounces cool whip thawed
  • 1 cup dark chocolate melting chips
  • Sprinkles assorted


  • Melt milk chocolate chips in microwave and stir until smooth
  • Cool at room tempurature for 20 minutes
  • Line 8x8 dish with parchment paper
  • Fold cool whip into cooled chocolate until well combined
  • Pour into prepared dish
  • Freeze for 30 minutes then remove from dish and cut into approximately 30 pieces
  • Place pieces on parchment paper line baking sheet and freeze for 30 minutes
  • Melt dark chocolate, dip pieces to cover, place on lined baking sheet, decorate with sprinkles
  • Store in freezer until ready to serve & enjoy!


Serving: 1Candy | Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg