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Square image of a peanut butter whiskey shake in a glass

Peanut Butter Whiskey Shake

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Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Servings: 2 Shakes
Calories: 2217kcal
Author: Wendy


  • ice cream scoop
  • Blender
  • milkshake glasses


  • 6 scoops vanilla ice cream
  • 4 cups ice more if needed
  • 2 cups milk
  • 2 cups peanut butter
  • 4 ounces Peanut Butter Whiskey
  • caramel for topping
  • chocolate syrup for topping
  • whpped topping for topping


  • In a blender, add in vanilla ice cream, peanut butter, milk, whiskey, and ice. Blend well. If it had too much liquid add more ice.
  • In a shake glass, drizzle with caramel syrup and chocolate syrup. Pour in whiskey peanut butter shake.
  • Top with whipped topping, caramel syrup, and chocolate syrup.


Serving: 1Serving | Calories: 2217kcal | Carbohydrates: 109g | Protein: 79g | Fat: 160g | Saturated Fat: 45g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 70g | Cholesterol: 112mg | Sodium: 1471mg | Potassium: 2391mg | Fiber: 17g | Sugar: 78g | Vitamin A: 1229IU | Vitamin C: 1mg | Calcium: 654mg | Iron: 5mg