ice cream scoop
- 6 scoops vanilla ice cream
- 4 cups ice more if needed
- 2 cups milk
- 2 cups peanut butter
- 4 ounces Peanut Butter Whiskey
- caramel for topping
- chocolate syrup for topping
- whpped topping for topping
In a blender, add in vanilla ice cream, peanut butter, milk, whiskey, and ice. Blend well. If it had too much liquid add more ice.
In a shake glass, drizzle with caramel syrup and chocolate syrup. Pour in whiskey peanut butter shake.
Top with whipped topping, caramel syrup, and chocolate syrup.
Serving: 1Serving | Calories: 2217kcal | Carbohydrates: 109g | Protein: 79g | Fat: 160g | Saturated Fat: 45g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 70g | Cholesterol: 112mg | Sodium: 1471mg | Potassium: 2391mg | Fiber: 17g | Sugar: 78g | Vitamin A: 1229IU | Vitamin C: 1mg | Calcium: 654mg | Iron: 5mg