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Peanut Butter Truffles

These easy and delicious peanut butter truffles are perfect for gift giving or just because. One taste of these and you will fall in love.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 15 Truffles
Calories: 303kcal
Author: Wendy


  • small dome mold
  • mixing bowls
  • spoon
  • piping bag or storage bag


  • 1 1/2 cups brown sugar
  • 1 1/2 cups peanut butter
  • 2 cups peanut butter candy melts sweet tooth fairy brand is what i used
  • 10 chocolate flavored candy wafers ghirardelli brand is what i used


  • Mix together peanut butter and brown sugar. This should make a dough. If too wet add a little more brown sugar, if too dry add a little more peanut butter.
  • Place dough into each dome mold. Place in the freezer for one hour. Once solid it's time to dip them in the peanut butter candy melts.
  • Melt peanut butter candy melts as directed. Dip the peanut butter truffles into the peanut butter candy melts. Let excess drip off and place on parchment paper to dry.
  • Melt the chocolate wafers and drizzle with a spoon over the top of the truffles. Let dry.
  • Store in air tight container in the fridge. If you need to keep longer they can be placed in the freezer for up to a month.


Is your peanut butter filling sticking? When peanut butter is too cold, it's easy for it to stick. If you let the peanut butter sit at room temperature for a little bit, it will not be as sticky. 
You can shape these truffles with your hands into ball shapes if you do not have a mold. Then place them on a parchment-lined baking sheet and into the freezer. 


Serving: 1Truffle | Calories: 303kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 138mg | Potassium: 197mg | Fiber: 2g | Sugar: 32g | Calcium: 29mg | Iron: 1mg