Peanut Butter Truffles
These easy and delicious peanut butter truffles are perfect for gift giving or just because. One taste of these and you will fall in love.
Servings: 15 Truffles
Calories: 303kcal
Equipment
- small dome mold
- mixing bowls
- spoon
- piping bag or storage bag
Ingredients
- 1 ½ cups brown sugar
- 1 ½ cups peanut butter
- 2 cups peanut butter candy melts sweet tooth fairy brand is what i used
- 10 chocolate flavored candy wafers ghirardelli brand is what i used
Instructions
- Mix together peanut butter and brown sugar. This should make a dough. If too wet add a little more brown sugar, if too dry add a little more peanut butter.
- Place dough into each dome mold. Place in the freezer for one hour. Once solid it's time to dip them in the peanut butter candy melts.
- Melt peanut butter candy melts as directed. Dip the peanut butter truffles into the peanut butter candy melts. Let excess drip off and place on parchment paper to dry.
- Melt the chocolate wafers and drizzle with a spoon over the top of the truffles. Let dry.
- Store in air tight container in the fridge. If you need to keep longer they can be placed in the freezer for up to a month.
Notes
Is your peanut butter filling sticking? When peanut butter is too cold, it's easy for it to stick. If you let the peanut butter sit at room temperature for a little bit, it will not be as sticky.
You can shape these truffles with your hands into ball shapes if you do not have a mold. Then place them on a parchment-lined baking sheet and into the freezer.
Nutrition
Serving: 1Truffle | Calories: 303kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 138mg | Potassium: 197mg | Fiber: 2g | Sugar: 32g | Calcium: 29mg | Iron: 1mg