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Gingerbread White Russian Cocktail

This Gingerbread White Russian recipe is perfect for after dinner or any time you need a little pick-me up.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Servings: 1 Cocktail
Calories: 318kcal
Author: Wendy


  • 2 ounces kahlua
  • 1 ounces vanilla flavored vodka
  • 2 ounces milk
  • 1/3 teaspoon nutmeg
  • 1/3 teaspoon cinnamon
  • 1/3 teaspoon clove
  • 1/3 teaspoon ginger
  • 2 cinnamon stick for garnish
  • Ice


  • In a glass, add in nutmeg, cinnamon, ginger, and clove. Add ice.
  • Pour in kahlua and vanilla vodka. Pour in milk.
  • Garnish with two cinnamon sticks and serve.


If you have gingerbread seasoning on hand, you can skip these seasonings and just your gingerbread blend.  Use one and a third teaspoon of gingerbread seasoning to flavor your white russian. 
Serve with or without ice. 


Serving: 1Cocktail | Calories: 318kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 117mg | Fiber: 4g | Sugar: 30g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg