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Espresso Peppermint Hot Chocolate

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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Servings: 1 Drink
Author: Wendy


  • Coffee Maker
  • Frother
  • Mug


  • 2 shots Espresso
  • 1 teaspoon peppermint syrup
  • 3/4 cup water
  • hot chocolate mix or keurig hot chocolate cup
  • 1/3 cup milk; frothed
  • whipped topping
  • crushed peppermint candies; for topping


  • Brew two shots of espresso. Add one pump peppermint syrup to the cup. Add in two shots of espresso and brewwed hot chocolate.
  • Froth milk and top off drink with the frothed milk. Top with whipped topping and crushed peppermint candies.