Espresso Peppermint Hot Chocolate
Servings: 1 Drink
Equipment
- Coffee Maker
- Frother
- Mug
Ingredients
- 2 shots Espresso
- 1 teaspoon peppermint syrup
- ¾ cup water
- hot chocolate mix or keurig hot chocolate cup
- ⅓ cup milk; frothed
- whipped topping
- crushed peppermint candies; for topping
Instructions
- Brew two shots of espresso. Add one pump peppermint syrup to the cup. Add in two shots of espresso and brewwed hot chocolate.
- Froth milk and top off drink with the frothed milk. Top with whipped topping and crushed peppermint candies.