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Rainbow Chip Cookies

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 48 Cookies
Calories: 99kcal
Author: Wendy


  • Baking Sheet


  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1 cup brown sugar packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups rainbow chips


  • Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  • In a large mixing bowl, beat butter, sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, beating for an additional 2 minutes.
  • Dissolve baking soda in hot water. Add to the batter.
  • Add in the flour and salt, mixing until well blended.
  • Fold the rainbow chips into the batter.
  • Using a cookie scoop, portion the dough and drop on the prepared baking sheet.
  • Bake for 8 to 10 minutes or until the edges are set. Remove the cookies from the oven but allow the cookies to rest for about 2 minutes on the baking sheet before transferring them to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to one week.


Nutritional Information will change based on the chocolate chips that you use. 


Serving: 2Cookies | Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 52mg | Potassium: 18mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 7mg | Iron: 1mg