Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.

Toss in the steaks and the mushrooms. Close the lid and seal the pressure valve.

Cook on high pressure for 7 minutes

Once finished, release pressure valve manually and remove lid.

Remove the steaks and serve over rice, noodles or mashed potatoes.

Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved.