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Instant Pot Salisbury Steak

Instant Pot Salisbury Steak is loaded with mushrooms and creamy delicious flavor.
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 Servings
Calories: 461kcal
Author: Wendy

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 2 cubed steaks
  • 10.5 ounces cream of mushroom soup
  • 10 baby bella mushrooms sliced
  • 2 tablespoons Worcestershire sauce
  • 2 cups beef broth

Instructions

  • Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
  • Toss in the steaks and the mushrooms. Close the lid and seal the pressure valve.
  • Cook on high pressure for 7 minutes
  • Once finished, release pressure valve manually and remove lid.
  • Remove the steaks and serve over rice, noodles or mashed potatoes.
  • Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved.

Notes

You can add up to six steaks without having to increase the cook time or the liquid added. 

Nutrition

Serving: 1Serving | Calories: 461kcal | Carbohydrates: 15g | Protein: 47g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 2223mg | Potassium: 1471mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 6mg