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+ servings

Carrot Cake Fudge

Creamy Carrot Cake Fudge filled with pieces of carrot cake and chopped pecans.
Prep Time 30 mins
Cook Time 5 mins
Course Dessert
Servings 6 Servings
Calories 1121 kcal

Equipment

  • 8x8 square pan

Ingredients
  

  • 3 Cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 Tbsp butter
  • 2 Cups carrot cake crumbled
  • 1 Cup chopped pecans
  • 1 tbsp ground cinnamon

Instructions
 

  • Line a 8x8 square pan with parchment paper
  • Add the chocolate chips, milk, and butter into a medium pot over low to medium heat
  • Stir mixture until melted
  • Fold in 1 C crumbled carrot cake, ½ C chopped pecans and ground cinnamon
  • Pour the fudge into the pan and sprinkle the remaining crumbled carrot cake and chopped pecans
  • Set aside on the counter overnight to harden
  • Once hardened cut into 1 in squares

Notes

Be sure to keep your fudge tightly sealed to prevent it for drying out. 

Nutrition

Serving: 1ServingCalories: 1121kcalCarbohydrates: 141gProtein: 17gFat: 57gSaturated Fat: 28gTrans Fat: 1gCholesterol: 142mgSodium: 654mgPotassium: 663mgFiber: 3gSugar: 119gVitamin A: 572IUVitamin C: 2mgCalcium: 450mgIron: 3mg
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