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Carrot Cake Fudge

Creamy Carrot Cake Fudge filled with pieces of carrot cake and chopped pecans.
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Course: Dessert
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 6 Servings
Calories: 1121kcal
Author: Wendy

Equipment

  • 8x8 square pan

Ingredients

  • 3 Cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tablespoon butter
  • 2 Cups carrot cake crumbled
  • 1 Cup chopped pecans
  • 1 tablespoon ground cinnamon

Instructions

  • Line a 8x8 square pan with parchment paper
  • Add the chocolate chips, milk, and butter into a medium pot over low to medium heat
  • Stir mixture until melted
  • Fold in 1 C crumbled carrot cake, ½ C chopped pecans and ground cinnamon
  • Pour the fudge into the pan and sprinkle the remaining crumbled carrot cake and chopped pecans
  • Set aside on the counter overnight to harden
  • Once hardened cut into 1 in squares

Notes

Be sure to keep your fudge tightly sealed to prevent it for drying out. 

Nutrition

Serving: 1Serving | Calories: 1121kcal | Carbohydrates: 141g | Protein: 17g | Fat: 57g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 654mg | Potassium: 663mg | Fiber: 3g | Sugar: 119g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 450mg | Iron: 3mg