Slow Cooker Apple Dump Cake
Slow Cooker Apple Dump Cake is simple to make and requires only five basic ingredients. Prefect for a busy day dessert!
Servings: 8 Servings
Calories: 245kcal
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 40 oz apple pie filling Equivalent to two cans
- 1 box yellow cake mix
- ½ cup butter melted
- 2 teaspoons allspice
- Cinnamon sugar for dusting optional
Instructions
- Step 1: In a 6-quart crockpot dump the 2 cans of apple pie filling.
- Steps 2-3: In a bowl mix together the cake mix, allspice and melted butter.
- Step 4: Crumble the cake mix over the apple pie filling.
- Step 5: Cover and cook on high for 2 hours.
- Serve warm with whipped cream, whipped topping or ice cream.
Notes
Top with caramel sauce, whipped cream or ice cream.
Nutrition
Serving: 1Serving | Calories: 245kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 168mg | Potassium: 72mg | Fiber: 2g | Sugar: 20g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg