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5 from 1 vote

Slow Cooker Hashbrown Casserole

Slow Cooker Hashbrown Casserole is cheesy and creamy potato casserole made right in your slow cooker.
Prep Time15 minutes
Cook Time4 hours
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 313kcal
Author: Wendy

Equipment

  • Slow Cooker or Crock Pot

Ingredients

  • 32 ounce frozen cubed hashbrown potatoes
  • 10 ¾ ounce condensed cream of chicken soup
  • 2 cups shredded Colby-Jack cheese divided
  • 1 cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT ½ cup cheese. Mix together until well combined. Press down and top with remaining cheese.
  • Cover the slow cooker and cook on high for 3 to 4 hours.

Notes

You could also use cheddar or Mexican blend shredded cheese. 

Nutrition

Serving: 1Serving | Calories: 313kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 660mg | Potassium: 425mg | Fiber: 2g | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 10mg | Calcium: 275mg | Iron: 2mg