Place the ham in the liner of the electric pressure cooker with the cut side down. Press the brown sugar into the sides of the ham. Pour the pineapple and juice around the ham.
Cover and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes.
When complete, quickly release the pressure.
Slice the ham, if needed, prior to serving.
Note: If a glaze is desired, switch the electric pressure cooker to “saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.
I used a boneless ham or you could use a spiral cut ham.