Slow Cooker Turkey Noodle Soup
Slow Cooker Turkey Noodle Soup is flavorful, warm and comforting. It makes for a great meal on a cold day or when you are feeling under the weather,
Servings: 8 Servings
Calories: 282kcal
Equipment
- Slow Cooker or Pressure Cooker
Ingredients
- 2 lbs turkey breast
- 8 cups bone broth
- 1 white onion diced
- 4 carrots sliced
- 4 tablespoon garlic minced
- 3 bay leaves
- 1 tablespoon salt
- 1 tablespoon pepper
- 8 oz wide egg noodles
Instructions
- Add everything to your slow cooker except for the noodles.
- Close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
- When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
- Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
- After the 15 minutes, serve in a soup bowl! Enjoy!
Notes
You can use leftover turkey for this recipe, but you will need to decrease your cook time to about 2 to 3 hours.
Nutrition
Calories: 282kcal | Carbohydrates: 26g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1223mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5143IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg