Instant Pot Tuscan Beef Stew
Instant Pot Tuscan Beef Stew is tender beef, savory vegetables in a peppered sauce. It’s a hearty and comforting meal that cooks right up in your Instant Pot.
Servings: 6 Servings
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 lbs beef stew meat cubed
- 1 zucchini sliced into quarters
- 1 yellow squash; sliced into quarters
- 6 baby red potatoes washed and quartered
- 1 cup baby carrots
- 28 oz stewed tomatoes 2 cans
- 32 oz beef broth 1 large box - fill to the full line
- 2 teaspoons cracked black pepper
- 1 teaspoon salt
- 8 basil leaves
- 1 teaspoon oregano
Instructions
- Set instant pot to saute mode. Add in olive oil, diced onion, and beef stew meat. Lightly brown meat. Turn off saute mode.
- Add in zucchini, squash, potatoes, carrots, and stewed tomatoes. Give it a good stir. Fill with beef broth to fill line.
- Add in pepper, salt, basil leaves, and oregano. Stir well.
- Place lid on the instant pot. Set valve to sealed positions. Press manual or pressure cook button and set time to 45 minutes.
- Once the instant pot stops counting quick release pressure valve.
- Serve with a nice bread for dipping.
Notes
I did not peel my potatoes just washed and quartered them.
Nutrition
Serving: 1g