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Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are soft cakey cookies that are coated in powdered sugar. They are made from simple ingredients and turn into an amazing dessert.
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Cookies
Calories:
102
kcal
Author:
Wendy
Equipment
Cookie Sheet or Baking pan
Ingredients
⅓
cup
olive oil
2
eggs
1
box red velvet cake mix
1
cup
powdered sugar
Instructions
Preheat the oven to 350.
In a medium bowl, stir together the olive oil and eggs until well blended.
Add the cake mix and stir until the dough comes together.
Using a tablespoon, scoop the dough into one inch balls.
Roll each of the balls in your hand then into the powdered sugar.
Place on parchment paper lined baking sheet.
Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry.
Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don't fall apart. These render soft cookies.
Notes
These cookies are easy to change up by using different cake mixes.
Nutrition
Serving:
1
Cookie
|
Calories:
102
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
11
mg
|
Potassium:
10
mg
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Calcium:
4
mg
|
Iron:
1
mg