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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are soft cakey cookies that are coated in powdered sugar.  They are made from simple ingredients and turn into an amazing dessert.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 12 Cookies
Calories: 102kcal
Author: Wendy


  • Cookie Sheet or Baking pan


  • 1/3 cup olive oil
  • 2 eggs
  • 1 box red velvet cake mix
  • 1 cup powdered sugar


  • Preheat the oven to 350.
  • In a medium bowl, stir together the olive oil and eggs until well blended.
  • Add the cake mix and stir until the dough comes together.
  • Using a tablespoon, scoop the dough into one inch balls.
  • Roll each of the balls in your hand then into the powdered sugar.
  • Place on parchment paper lined baking sheet.
  • Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry.
  • Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don't fall apart. These render soft cookies.


These cookies are easy to change up by using different cake mixes. 


Serving: 1Cookie | Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 10mg | Sugar: 10g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg