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Pumpkin Blondies

Pumpkin Blondies are chewy delicious treats that are loaded with pumpkin flavor and chocolate chips. 
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9 Blondies
Author: Wendy


  • 8x8 baking pan


  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ tablespoon cornstarch
  • ¼ teaspoon salt
  • ½ cup butter melted
  • ¾ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ cup mini chocolate chips


  • Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt. Set aside.
  • In a separate bowl, beat together the butter and brown sugar until smooth and creamy.
  • Add the egg and vanilla and beat to combine.
  • Mix in the dry ingredients until well mixed.
  • Separate half the batter into a different bowl and add the pumpkin, pumpkin pie spice, and cinnamon. Mix to combine.
  • In the other bowl, fold in the chocolate chips.
  • Spoon each batter into the lined baking dish, alternating between pumpkin batter and chocolate chip batter. Then, use a flat spatula to smooth the batter into the pan.
  • Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool completely in the pan, then remove them from the pan and cut them into 9 bars before serving.