Slow Cooker Sweet Potato Casserole
Slow Cooker Sweet Potato Casserole is a perfect comfort food side dish with creamy sweet potatoes, topped with melted marshmallows cooked directly in your slow cooker.
Servings: 5 Servings
Calories: 441kcal
Equipment
- Slow Cooker
Ingredients
- 4 sweet potatoes cooked and mashed
- ¼ cup butter melted
- ¼ cup heavy cream
- 2 eggs
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 cups marshmallows
Instructions
- Add the sweet potatoes to the bowl of the slow cooker.
- Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine.
- Place the lid on the slow cooker and cook on low for four hours.
- Immediately before serving, top the sweet potatoes with the marshmallows. Place the lid on the slow cooker and cook for 3 to 5 minutes, until the marshmallows begin to melt.
Notes
If you are using canned sweet potatoes you will need two large sweet potato cans to equal four sweet potatoes.
Nutrition
Serving: 1Serving | Calories: 441kcal | Carbohydrates: 72g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 237mg | Potassium: 657mg | Fiber: 6g | Sugar: 36g | Vitamin A: 26204IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 2mg