Instant Pot Cherry Jam
Instant Pot Cherry Jam is sweet jam that is made directly in your Instant Pot. There is nothing better than a slice of toast or biscuit slathered in your homemade cherry jam.
Servings: 1 Pint
Calories: 1323kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 1 lb. fresh cherries pits removed
- 1 tablespoon lemon juice
- 1 cup Honey
- 1 package pectin
Instructions
- Clean, pit, your cherries.
- Set to the side.
- Place your instant pot on sauté.
- Add in the honey to the instant pot.
- Cook until melted.
- Turn off the Instant Pot.
- Add in the cherries, lemon juice, and the pectin powder.
- Stir cherries to combine all ingredients.
- Turn your Instant Pot back on, and set to manual high pressure for 5 minutes.
- Place the lid on, seal the valve.
- Allow to naturally release for 8 minutes.
- Open, and allow the rest of the pressure to release.
- Remove the jam into a small bowl and allow it to sit until it is at
- room temperature.
- Add the jam into glass jars and properly seal as directed.
- Place in your refrigerator.
Notes
Make sure that if you are you using frozen cherries that you thaw them first.
Nutrition
Serving: 1Pint | Calories: 1323kcal | Carbohydrates: 354g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1183mg | Fiber: 10g | Sugar: 337g | Vitamin A: 290IU | Vitamin C: 39mg | Calcium: 79mg | Iron: 3mg