Go Back
+ servings

Instant Pot Cheesy Beef Enchiladas

Cheesy Beef Enchiladas are flour tortillas filled with flavorful beef, and gooey cheese.  Cooked right up in your Instant Pot for a quick family dinner.
No ratings yet
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 12 Enchiladas
Calories: 353kcal
Author: Wendy


  • Instant Pot or Pressure Cooker


  • 1 pound ground beef
  • 1 packet taco seasoning 1-1.25 ounce size
  • 1 can green chilies undrained
  • 2 cups cheese of your choice shredded
  • 12 small flour tortillas
  • 24 oz red enchilada sauce
  • 2 cups Mexican cheese mixture shredded


  • Set pressure cooker to and add beef and taco seasoning, until almost browned, then drain grease. (about 7 minutes)
  • Turn pressure cooker to Sauté – High. Add in 1 cup of enchilada sauce and can of green chilies, then heat for an additional 5 minutes, or until the sauce has cooked down.
  • Remove from heat and set aside. Wipe down insert once cooled and grease lightly with oil or spray.
  • Warm up tortillas in microwave slightly (wrap entire stack in a paper towel and heat on high for 30 seconds). Open tortillas one by one and add just over 1/8 cup beef mixture and 1 heaping tablespoon shredded cheese and roll up tightly.
  • Place each filled and rolled tortilla back into the instant pot.
  • Pour remaining enchilada sauce on top.
  • Top with Mexican cheese, then close and lock the lid.
  • Set pressure cooker to Pressure Cook – High for 7 minutes.
  • Allow to natural release for 2-3 minutes, then manually release the rest of the pressure.
  • Once pin has dropped and pressure is fulling released, open lid and serve.
  • Cut into pieces and serve, or using tongs, remove enchiladas individually and scoop sauce from bottom of insert.


You can use any type of cheese that your family prefers. 


Serving: 2Enchiladas | Calories: 353kcal | Carbohydrates: 21g | Protein: 19g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 989mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 698IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 2mg