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Creme Brulee Cheescake
Creme Brulee Cheesecake is the best dessert that you will ever put in your mouth. It’s a graham cracker crust, filled with creamy vanilla cheesecake and topped with a caramelized sweet topping.
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
411
kcal
Author:
Wendy
Equipment
Instant Pot or Pressure Cooker
Springform Pan
Ingredients
Crust Ingredients
2
cups
graham crackers
crushed
¼
cup
unsalted butter
melted
Vanilla Cheesecake Ingredients
16
oz
cream cheese
softened
½
cup
granulated sugar
1
tablespoon
cornstarch
2
large eggs
2
teaspoon
vanilla extract
¾
cup
granulated sugar
Instructions
Crust Directions
Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with pam baking spray
Using a large bowl mix the melted butter and the crushed graham crackers
Press the crust into the springform pan
Place into the freezer while you make the cheesecake mixture
Vanilla Cheesecake Ingredients
In a small bowl, whisk together the ½ cup sugar and cornstarch until combined
In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth
Beat in the eggs 1 at a time until combined
Beat in the vanilla bean extract
Pour cheesecake mixture into the crust
Cover with foil
Fill the instant pot with 1 cup of water
Place a trivet inside
Place the springform pan onto the trivet
Close the lid and set to sealing
Bake on manual setting high pressure for 40 minutes. Once timer goes off allow to natural release for 20 minutes
Remove the lid and use a paper towel to dab onto the foil to remove condensation
Carefully remove from the pot and place onto a wire rack and allow to cool completely
Place into the fridge overnight
Remove cheesecake from fridge and remove from springform pan
Top the top of the cheesecake with ¾ C of sugar
Using a kitchen torch, melt the sugar until it become crystallized
Cut and serve!
Notes
If you do not have a kitchen torch, you can place your cheesecake in your oven on broil until your sugar has caramelized.
Nutrition
Serving:
1
Slice
|
Calories:
411
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Cholesterol:
119
mg
|
Sodium:
347
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
998
IU
|
Calcium:
81
mg
|
Iron:
1
mg