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Cinnamon Swirl Bread
This Cinnamon Swirl bread is simple to make and only requires a few basic ingredients that you most likely already have on hand.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
8
Slices
Calories:
217
kcal
Author:
Wendy
Equipment
Loaf Pan
Ingredients
2 ⅔
C
Self Rising Flour
4
tablespoon
ground cinnamon
divided
12
oz.
bottle beer
3
tablespoon
unsalted butter
melted
Instructions
Preheat oven to 375 degrees and grease a loaf pan
Using a large mixing bowl, whisk together the flour and 2 tablespoon cinnamon
Whisk in the beer until combined
Using a small bowl, melt the butter and mix in the remaining 2tbsp cinnamon
Pour half the batter into the loaf pan
Swirl the cinnamon mix into the batter in the pan
Pour remaining batter onto the top of the cinnamon swirl
Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
Slice and enjoy!
Notes
You can use any type of beer that you have on hand for this recipe.
Nutrition
Serving:
1
Slice
|
Calories:
217
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
4
mg
|
Potassium:
70
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
1
mg