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Cinnamon Swirl Bread

This Cinnamon Swirl bread is simple to make and only requires a few basic ingredients that you most likely already have on hand.
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Course: Bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8 Slices
Calories: 217kcal
Author: Wendy


  • Loaf Pan


  • 2 2/3 C Self Rising Flour
  • 4 tablespoon ground cinnamon divided
  • 12 oz. bottle beer
  • 3 tablespoon unsalted butter melted


  • Preheat oven to 375 degrees and grease a loaf pan
  • Using a large mixing bowl, whisk together the flour and 2 tablespoon cinnamon
  • Whisk in the beer until combined
  • Using a small bowl, melt the butter and mix in the remaining 2tbsp cinnamon
  • Pour half the batter into the loaf pan
  • Swirl the cinnamon mix into the batter in the pan
  • Pour remaining batter onto the top of the cinnamon swirl
  • Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
  • Slice and enjoy!


You can use any type of beer that you have on hand for this recipe. 


Serving: 1Slice | Calories: 217kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 4mg | Potassium: 70mg | Fiber: 3g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg